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Gallery Asian Noodle Soup with Chicken and Snow Peas Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 8 ounces rice noodles 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass 1 piece peeled fresh ginger (1 inch), cut into matchsticks 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise 8 ounces snow peas, trimmed and halved 2 tablespoons fresh lime juice, plus lime wedges for serving 1/4 cup fresh mint leaves Asian chile sauce (such as Sriracha), for serving (optional)

Cook’s Notes To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can’t find fresh lemongrass, look for dried in the spice aisle.

Gallery Asian Noodle Soup with Chicken and Snow Peas

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Asian Noodle Soup with Chicken and Snow Peas     

Asian Noodle Soup with Chicken and Snow Peas

Asian Noodle Soup with Chicken and Snow Peas

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 8 ounces rice noodles 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass 1 piece peeled fresh ginger (1 inch), cut into matchsticks 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise 8 ounces snow peas, trimmed and halved 2 tablespoons fresh lime juice, plus lime wedges for serving 1/4 cup fresh mint leaves Asian chile sauce (such as Sriracha), for serving (optional)

Directions

In a large pot of boiling salted water, cook noodles according to package instructions. Drain noodles. In a saucepan, combine chicken broth, lemongrass, ginger, and 3 cups water. Bring to a boil; reduce to a simmer, cover, and cook until fragrant, 10 minutes.

Using a fine-mesh sieve, strain broth and return to saucepan. Add chicken and snow peas and simmer until chicken is cooked through and snow peas are crisp-tender, 2 to 4 minutes.

Remove soup from heat and stir in lime juice. Season with salt and pepper. To serve, pour soup over noodles. Top with mint, lime wedges, and chile sauce if desired.

Cook’s Notes To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can’t find fresh lemongrass, look for dried in the spice aisle.

Cook’s Notes

To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can’t find fresh lemongrass, look for dried in the spice aisle.

Reviews

 Add Rating & Review     66 Ratings   5 star values:        4    4 star values:        13    3 star values:        34    2 star values:        10    1 star values:        5        

Reviews

Add Rating & Review     66 Ratings   5 star values:        4    4 star values:        13    3 star values:        34    2 star values:        10    1 star values:        5       

Add Rating & Review

66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5

66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5

66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5

  • 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5

    All Reviews for Asian Noodle Soup with Chicken and Snow Peas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian Noodle Soup with Chicken and Snow Peas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest