Reviews Add Rating & Review 66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5
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Gallery Asian Noodle Soup with Chicken and Snow Peas Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 8 ounces rice noodles 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass 1 piece peeled fresh ginger (1 inch), cut into matchsticks 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise 8 ounces snow peas, trimmed and halved 2 tablespoons fresh lime juice, plus lime wedges for serving 1/4 cup fresh mint leaves Asian chile sauce (such as Sriracha), for serving (optional)
Cook’s Notes To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can’t find fresh lemongrass, look for dried in the spice aisle.
Gallery Asian Noodle Soup with Chicken and Snow Peas
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Asian Noodle Soup with Chicken and Snow Peas
Asian Noodle Soup with Chicken and Snow Peas
Asian Noodle Soup with Chicken and Snow Peas
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 8 ounces rice noodles 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass 1 piece peeled fresh ginger (1 inch), cut into matchsticks 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise 8 ounces snow peas, trimmed and halved 2 tablespoons fresh lime juice, plus lime wedges for serving 1/4 cup fresh mint leaves Asian chile sauce (such as Sriracha), for serving (optional)
Directions
In a large pot of boiling salted water, cook noodles according to package instructions. Drain noodles. In a saucepan, combine chicken broth, lemongrass, ginger, and 3 cups water. Bring to a boil; reduce to a simmer, cover, and cook until fragrant, 10 minutes.
Using a fine-mesh sieve, strain broth and return to saucepan. Add chicken and snow peas and simmer until chicken is cooked through and snow peas are crisp-tender, 2 to 4 minutes.
Remove soup from heat and stir in lime juice. Season with salt and pepper. To serve, pour soup over noodles. Top with mint, lime wedges, and chile sauce if desired.
Cook’s Notes To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can’t find fresh lemongrass, look for dried in the spice aisle.
Cook’s Notes
To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can’t find fresh lemongrass, look for dried in the spice aisle.
Reviews
Add Rating & Review 66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5
Reviews
Add Rating & Review 66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5
Add Rating & Review
66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5
66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5
66 Ratings 5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5
5 star values: 4 4 star values: 13 3 star values: 34 2 star values: 10 1 star values: 5
All Reviews for Asian Noodle Soup with Chicken and Snow Peas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Noodle Soup with Chicken and Snow Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest