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Gallery Asian Noodle Salad with Chicken and Cilantro Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired) 3 tablespoons minced fresh ginger 3 garlic cloves, minced Coarse salt and ground pepper 1/4 cup dark-brown sugar 3/4 cup rice vinegar 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions 1 English cucumber, cut into 3-inch sticks 2 cups fresh cilantro leaves

Cook’s Notes This dish is also delicious with a pound of cooked shrimp in place of the chicken.

Gallery Asian Noodle Salad with Chicken and Cilantro

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Asian Noodle Salad with Chicken and Cilantro

Asian Noodle Salad with Chicken and Cilantro

Asian Noodle Salad with Chicken and Cilantro

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Recipe Summary

prep: 20 mins total: 30 mins

Servings: 4

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired) 3 tablespoons minced fresh ginger 3 garlic cloves, minced Coarse salt and ground pepper 1/4 cup dark-brown sugar 3/4 cup rice vinegar 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions 1 English cucumber, cut into 3-inch sticks 2 cups fresh cilantro leaves

Directions

In a small saucepan, heat oil over medium. Add jalapeno, ginger, and garlic. Season with salt and pepper and cook, stirring, until garlic is golden, 2 to 3 minutes. Add sugar and vinegar and cook until sauce is slightly thickened, about 6 minutes. Refrigerate until cool, at least 15 minutes (or up to 1 week).

Combine chicken, noodles, cucumber, and cilantro. Drizzle with dressing just before serving.

Cook’s Notes This dish is also delicious with a pound of cooked shrimp in place of the chicken.

Cook’s Notes

This dish is also delicious with a pound of cooked shrimp in place of the chicken.

Reviews (4)

 Add Rating & Review     35 Ratings   5 star values:        9    4 star values:        10    3 star values:        12    2 star values:        3    1 star values:        1

Reviews (4)

Add Rating & Review     35 Ratings   5 star values:        9    4 star values:        10    3 star values:        12    2 star values:        3    1 star values:        1

Add Rating & Review

35 Ratings 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 1

35 Ratings 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 1

35 Ratings 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 1

  • 5 star values: 9 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       08/02/2012   thought this is no cook? First step is to heat oil in a pan. Also need to cook the noodles. But it looks good and I am looking forward to trying it.  

Martha Stewart Member     Rating: 5 stars       07/02/2011   yummy summer salad. I find that the prep work takes longer than listed but we enjoy the dish so it is worth it.  

Martha Stewart Member     Rating: Unrated       06/16/2009   Something different! I only needed about 1/2 of the sauce and used a little less cucumber. My husband and I really enjoyed this. My 6-year-old said the noodles tasted like hair and wasn't a big fan.  

Martha Stewart Member     Rating: Unrated       06/11/2009   Loved the Asain flavors of this sauce! Not too spicy or strong. Omitted the cucumbers and added peanuts.

    Martha Stewart Member

    Rating: Unrated 08/02/2012

thought this is no cook? First step is to heat oil in a pan. Also need to cook the noodles. But it looks good and I am looking forward to trying it.

Rating: Unrated

Rating: 5 stars 07/02/2011

yummy summer salad. I find that the prep work takes longer than listed but we enjoy the dish so it is worth it.

Rating: 5 stars

Rating: Unrated 06/16/2009

Something different! I only needed about 1/2 of the sauce and used a little less cucumber. My husband and I really enjoyed this. My 6-year-old said the noodles tasted like hair and wasn’t a big fan.

Rating: Unrated 06/11/2009

Loved the Asain flavors of this sauce! Not too spicy or strong. Omitted the cucumbers and added peanuts.

All Reviews for Asian Noodle Salad with Chicken and Cilantro

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian Noodle Salad with Chicken and Cilantro

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest