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Gallery Asian-Flavored Skirt Steak Credit: Anna Williams Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 3-inch piece ginger 2 large cloves garlic, minced 2 teaspoons dark-brown sugar 1/2 teaspoon ground cinnamon (optional) 1 small skirt steak (about 1 pound) 1/4 cup dry sherry 3 tablespoons soy sauce 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper Roughly chopped cilantro leaves (optional)
Cook’s Notes Flank steak can also be used in this recipe, but broil it a few minutes longer as it is slightly thicker than skirt steak, which is long and flat.
Gallery Asian-Flavored Skirt Steak Credit: Anna Williams
Recipe Summary Servings: 4
Gallery
Asian-Flavored Skirt Steak Credit: Anna Williams
Asian-Flavored Skirt Steak
Credit: Anna Williams
Asian-Flavored Skirt Steak
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 3-inch piece ginger 2 large cloves garlic, minced 2 teaspoons dark-brown sugar 1/2 teaspoon ground cinnamon (optional) 1 small skirt steak (about 1 pound) 1/4 cup dry sherry 3 tablespoons soy sauce 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper Roughly chopped cilantro leaves (optional)
Directions
Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
Cook’s Notes Flank steak can also be used in this recipe, but broil it a few minutes longer as it is slightly thicker than skirt steak, which is long and flat.
Cook’s Notes
Flank steak can also be used in this recipe, but broil it a few minutes longer as it is slightly thicker than skirt steak, which is long and flat.
Reviews
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Asian-Flavored Skirt Steak
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian-Flavored Skirt Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
