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Asian Dressing
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/4 cup rice vinegar
1 1/2 teaspoons soy sauce, or more to taste
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon grated ginger
Pinch red pepper flakes
1/3 cup vegetable oil
Cook's Notes
Refrigerate for up to 1 week.
Gallery
Asian Dressing
Recipe Summary
Yield: Makes about 1 cup
Gallery
Asian Dressing
Asian Dressing
Asian Dressing
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/4 cup rice vinegar
- 1 1/2 teaspoons soy sauce, or more to taste
- 1/2 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Pinch red pepper flakes
- 1/3 cup vegetable oil
Directions
In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified.
Cook's Notes
Refrigerate for up to 1 week.
Cook’s Notes
Refrigerate for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Asian Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Asian Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
