Reviews (1) Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 04/29/2014 Instead of making the chicken in the micorwave, I only put the vegetables in it and grilled the chicken seperatly,after I rubbed it with the soy sauce mixture. The reason I did this was that the chicken doesn't cook in the micorwave.(After I grilled the chicken halfway through, I put it in the micorwave for ten minutes to finish cooking and to get the taste of the vegetables in the chicken, and even though it was already halfway done, it dodn't cook) so I made it the other way, and it was great!
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Gallery Asian Chicken with Cashews Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons soy sauce 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional) 1 teaspoon cornstarch Ground pepper 1 red bell pepper (ribs and seeds removed), cut into strips 1 bunch scallions (about 6), cut into 2-inch lengths 3 garlic cloves, thinly sliced 1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips 4 boneless, skinless chicken breast halves, (6 ounces each) 1/3 cup roasted cashews
Gallery Asian Chicken with Cashews
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Asian Chicken with Cashews
Asian Chicken with Cashews
Asian Chicken with Cashews
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons soy sauce 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional) 1 teaspoon cornstarch Ground pepper 1 red bell pepper (ribs and seeds removed), cut into strips 1 bunch scallions (about 6), cut into 2-inch lengths 3 garlic cloves, thinly sliced 1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips 4 boneless, skinless chicken breast halves, (6 ounces each) 1/3 cup roasted cashews
Directions
In a 2 1/2-quart microwave-safe dish with a lid, stir together soy sauce, lime juice, and cornstarch; season with pepper. Add bell pepper, scallions, garlic, ginger, and chicken; toss to coat.
Cover, and microwave on high 8 to 10 minutes, turning chicken over halfway through. Thinly slice chicken crosswise. Transfer to serving plates, and top with vegetables and juices. Scatter with cashews, and serve with lime wedges, if desired.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 04/29/2014 Instead of making the chicken in the micorwave, I only put the vegetables in it and grilled the chicken seperatly,after I rubbed it with the soy sauce mixture. The reason I did this was that the chicken doesn't cook in the micorwave.(After I grilled the chicken halfway through, I put it in the micorwave for ten minutes to finish cooking and to get the taste of the vegetables in the chicken, and even though it was already halfway done, it dodn't cook) so I made it the other way, and it was great!
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 1
Add Rating & Review
21 Ratings 5 star values: 3 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 1
21 Ratings 5 star values: 3 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 1
21 Ratings 5 star values: 3 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 1
5 star values: 3 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 04/29/2014 Instead of making the chicken in the micorwave, I only put the vegetables in it and grilled the chicken seperatly,after I rubbed it with the soy sauce mixture. The reason I did this was that the chicken doesn't cook in the micorwave.(After I grilled the chicken halfway through, I put it in the micorwave for ten minutes to finish cooking and to get the taste of the vegetables in the chicken, and even though it was already halfway done, it dodn't cook) so I made it the other way, and it was great!Martha Stewart Member
Rating: Unrated 04/29/2014
Instead of making the chicken in the micorwave, I only put the vegetables in it and grilled the chicken seperatly,after I rubbed it with the soy sauce mixture. The reason I did this was that the chicken doesn’t cook in the micorwave.(After I grilled the chicken halfway through, I put it in the micorwave for ten minutes to finish cooking and to get the taste of the vegetables in the chicken, and even though it was already halfway done, it dodn’t cook) so I made it the other way, and it was great!
Rating: Unrated
All Reviews for Asian Chicken with Cashews
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All Reviews for Asian Chicken with Cashews
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
