Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/10/2010 This meal tasted like I was eating grass, except for the chicken. I would not make this again.
Back to Asian Chicken Salad with Bok Choy All Reviews for Asian Chicken Salad with Bok Choy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Asian Chicken Salad with Bok Choy Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 4 heads baby bok choy, trimmed and halved lengthwise 3 tablespoons fresh lime juice 2 tablespoons fish sauce (or 2 teaspoons soy sauce) 1 teaspoon sugar 1/8 teaspoon cayenne pepper 2 cooked chicken breasts, sliced crosswise 3 ounces snow peas, thinly sliced lengthwise (1 cup) 3 small shallots, thinly sliced 1/4 cup fresh mint leaves, coarsely chopped
Gallery Asian Chicken Salad with Bok Choy
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Asian Chicken Salad with Bok Choy
Asian Chicken Salad with Bok Choy
Asian Chicken Salad with Bok Choy
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 4 heads baby bok choy, trimmed and halved lengthwise 3 tablespoons fresh lime juice 2 tablespoons fish sauce (or 2 teaspoons soy sauce) 1 teaspoon sugar 1/8 teaspoon cayenne pepper 2 cooked chicken breasts, sliced crosswise 3 ounces snow peas, thinly sliced lengthwise (1 cup) 3 small shallots, thinly sliced 1/4 cup fresh mint leaves, coarsely chopped
Directions
In a large pot, bring 1 inch salted water to a boil; add bok choy. Cover, and cook until tender, 3 to 5 minutes; drain, and let cool.
In a bowl, whisk together lime juice, fish sauce, sugar, and cayenne. Add chicken, snow peas, and shallots; toss to combine. Top chicken mixture with mint, and serve alongside bok choy.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/10/2010 This meal tasted like I was eating grass, except for the chicken. I would not make this again.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/10/2010 This meal tasted like I was eating grass, except for the chicken. I would not make this again.Martha Stewart Member
Rating: Unrated 02/10/2010
This meal tasted like I was eating grass, except for the chicken. I would not make this again.
Rating: Unrated
All Reviews for Asian Chicken Salad with Bok Choy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Chicken Salad with Bok Choy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
