Asian Chicken And Chili Soup Recipe

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Gallery Asian Chicken and Chili Soup Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 6 cups chicken broth 2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces 2 tablespoons soy sauce 1 to 3 teaspoons Asian hot chili sauce 3 cups (12 ounces) diced poached chicken 1 bunch (6 ounces) watercress, large stems trimmed 2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces

Cook’s Notes Adjust the amount of hot chili sauce you use in this simple recipe to suit your tastes: For a soup with kick, use up to 3 teaspoons. You can also substitute ketchup and 1/4 teaspoon of red pepper flakes.

Gallery Asian Chicken and Chili Soup

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Gallery

Asian Chicken and Chili Soup

Asian Chicken and Chili Soup

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

Ingredients

6 cups chicken broth 2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces 2 tablespoons soy sauce 1 to 3 teaspoons Asian hot chili sauce 3 cups (12 ounces) diced poached chicken 1 bunch (6 ounces) watercress, large stems trimmed 2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces

Directions

In a 3-quart saucepan, bring broth, bell peppers, soy sauce, and chili sauce to a simmer; cook until peppers are crisp-tender, about 6 minutes.

Add chicken and watercress; cook 1 minute. Ladle into bowls, and top with scallions.

Cook’s Notes

Adjust the amount of hot chili sauce you use in this simple recipe to suit your tastes: For a soup with kick, use up to 3 teaspoons. You can also substitute ketchup and 1/4 teaspoon of red pepper flakes.

Reviews (10)

 Add Rating & Review     20 Ratings   5 star values:        3    4 star values:        12    3 star values:        4    2 star values:        1    1 star values:        0

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Reviews (10)

Add Rating & Review     20 Ratings   5 star values:        3    4 star values:        12    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

20 Ratings 5 star values: 3 4 star values: 12 3 star values: 4 2 star values: 1 1 star values: 0

5 star values: 3 4 star values: 12 3 star values: 4 2 star values: 1 1 star values: 0

Martha Stewart Member     Rating: Unrated       01/14/2009   You can use low sodium chichen broth( the Wal-mart broth has less sodium then the other brands check labels).also low sodium or light soy works well too. majoan  

Martha Stewart Member     Rating: Unrated       01/14/2009   Couldn't you choose to use low sodium chicken broth and soy sauce to help with the sodium content?  

Martha Stewart Member     Rating: Unrated       01/13/2009   It's not likely MS will give nutritonal info b/c it would expose how unhealthy most of this food is. You have to do your own figuring, or get the calculator mtbikn212 mentioned. I would eliminate soy sauce immediately and try a tsp of sesame oil instead. It's a different taste but think of your blood pressure! There are lots substitutes to keep it healthy, you may alter the taste a little but it can be just as satisfying.  

Martha Stewart Member     Rating: Unrated       01/13/2009   Thank you mtbikn212 for sharing the nutrional information for this recipe. The sodium content of Martha's recipe is very high. I agree it is very important to have the nutrional information. I do hope that if enough of us ask for that information we will finally see it posted.  

Martha Stewart Member     Rating: Unrated       01/12/2009   I agree, it's time to add the nutritional information for all recipes. I threw the ingredients into a nutrition calculator and got:Calories 104.9 Total Fat 2.8 g Saturated Fat 0.8 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 1.2 g Cholesterol 9.4 mg Sodium 1,797.8 mg Potassium 538.8 mg Total Carbohydrate 5.1 g Dietary Fiber 0.6 g Sugars 2.0 g Protein 14.4 g I rarely make a recipe that I can't see the nutritional info. first  

Martha Stewart Member     Rating: Unrated       01/12/2009   I agree with busywife. I love to eat good food so I need to watch every calorie, carb, etc.  

Martha Stewart Member     Rating: Unrated       01/12/2009   Nutritional facts? Well, it looks healthy to me! :) But I will say that that there are enough people that ask, that maybe Martha should start posting them on at least some of the recipies. ???  

Martha Stewart Member     Rating: Unrated       01/12/2009   DOES ANYONE KNOW THE NUTRITIONAL FACTS ON THIS RECIPE?  

Martha Stewart Member     Rating: Unrated       03/07/2008   This soup is deceptively simple. It goes together and cooks in minutes and has much more complex flavor than it let's on. One of my favorite soup recipes!  

Martha Stewart Member     Rating: Unrated       01/02/2008   This recipe is simple but tastes great! I make a portion of this vegetarian with tofu and veggie broth with equally tasty results!

Martha Stewart Member

Rating: Unrated 01/14/2009

You can use low sodium chichen broth( the Wal-mart broth has less sodium then the other brands check labels).also low sodium or light soy works well too. majoan

Rating: Unrated

Couldn’t you choose to use low sodium chicken broth and soy sauce to help with the sodium content?

Rating: Unrated 01/13/2009

It’s not likely MS will give nutritonal info b/c it would expose how unhealthy most of this food is. You have to do your own figuring, or get the calculator mtbikn212 mentioned. I would eliminate soy sauce immediately and try a tsp of sesame oil instead. It’s a different taste but think of your blood pressure! There are lots substitutes to keep it healthy, you may alter the taste a little but it can be just as satisfying.

Thank you mtbikn212 for sharing the nutrional information for this recipe. The sodium content of Martha’s recipe is very high. I agree it is very important to have the nutrional information. I do hope that if enough of us ask for that information we will finally see it posted.

Rating: Unrated 01/12/2009

I agree, it’s time to add the nutritional information for all recipes. I threw the ingredients into a nutrition calculator and got:Calories 104.9 Total Fat 2.8 g Saturated Fat 0.8 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 1.2 g Cholesterol 9.4 mg Sodium 1,797.8 mg Potassium 538.8 mg Total Carbohydrate 5.1 g Dietary Fiber 0.6 g Sugars 2.0 g Protein 14.4 g I rarely make a recipe that I can’t see the nutritional info. first

I agree with busywife. I love to eat good food so I need to watch every calorie, carb, etc.

Nutritional facts? Well, it looks healthy to me! :) But I will say that that there are enough people that ask, that maybe Martha should start posting them on at least some of the recipies. ???

DOES ANYONE KNOW THE NUTRITIONAL FACTS ON THIS RECIPE?

Rating: Unrated 03/07/2008

This soup is deceptively simple. It goes together and cooks in minutes and has much more complex flavor than it let’s on. One of my favorite soup recipes!

Rating: Unrated 01/02/2008

This recipe is simple but tastes great! I make a portion of this vegetarian with tofu and veggie broth with equally tasty results!

All Reviews for Asian Chicken and Chili Soup

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian Chicken and Chili Soup

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (10)#

All Reviews for Asian Chicken and Chili Soup#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (10)

All Reviews for Asian Chicken and Chili Soup