Back to Asian Chicken and Cabbage Salad All Reviews for Asian Chicken and Cabbage Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Asian Chicken and Cabbage Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3/4 cup coarsely chopped scallions (about 6) 3/4 cup cilantro leaves, plus sprigs for garnish (optional) 1/4 cup cider vinegar 2 teaspoons finely grated peeled fresh ginger 4 teaspoons toasted sesame oil Coarse salt and ground pepper 1 small red cabbage, halved, cored, and shredded (8 cups) 2 cups shredded or coarsely grated carrots (about 4 medium) 12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups) Rice crackers (optional)
Gallery Asian Chicken and Cabbage Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Asian Chicken and Cabbage Salad
Asian Chicken and Cabbage Salad
Asian Chicken and Cabbage Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup coarsely chopped scallions (about 6) 3/4 cup cilantro leaves, plus sprigs for garnish (optional) 1/4 cup cider vinegar 2 teaspoons finely grated peeled fresh ginger 4 teaspoons toasted sesame oil Coarse salt and ground pepper 1 small red cabbage, halved, cored, and shredded (8 cups) 2 cups shredded or coarsely grated carrots (about 4 medium) 12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups) Rice crackers (optional)
Directions
In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 3 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 1
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 3 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 1
Add Rating & Review
24 Ratings 5 star values: 3 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 1
24 Ratings 5 star values: 3 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 1
24 Ratings 5 star values: 3 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 1
5 star values: 3 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: Unrated 03/22/2008 I love this salad but have made a few modifications.. I use half Napa Cabbage and half Red. Add a handfull of chopped dry roasted UNSALTED peanuts for extra crunch and richness. A real low fat winner! Martha Stewart Member Rating: Unrated 01/18/2008 Very yummy and healty. Make sure you slice the cabbage very thin.Martha Stewart Member
Rating: Unrated 03/22/2008
I love this salad but have made a few modifications.. I use half Napa Cabbage and half Red. Add a handfull of chopped dry roasted UNSALTED peanuts for extra crunch and richness. A real low fat winner!
Rating: Unrated
Rating: Unrated 01/18/2008
Very yummy and healty. Make sure you slice the cabbage very thin.
All Reviews for Asian Chicken and Cabbage Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Chicken and Cabbage Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
