Reviews (2) Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 03/08/2009 I LOVE this light and refreshing salad! This was a very quick and easy recipe to prepare! I made a few changes, though: I don't buy vegetable oil, so I substituted it for olive oil. I also didn't have a lime, so I used a lemon. Martha Stewart Member Rating: Unrated 03/08/2009 I LOVE this light and refreshing salad! This was a very quick and easy recipe to prepare! I made a few changes, though: I don't buy vegetable oil, so I substituted it for olive oil. I also didn't have a lime, so I used a lemon.
Back to Asian Carrot Slaw All Reviews for Asian Carrot Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Asian Carrot Slaw Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 3/4 pound carrots, peeled and shaved with a vegetable peeler 4 scallions, thinly sliced 2 tablespoons rice vinegar 1 tablespoon vegetable oil 1 tablespoon sesame seeds, toasted if desired 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice Coarse salt and ground pepper
Gallery Asian Carrot Slaw
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Asian Carrot Slaw
Asian Carrot Slaw
Asian Carrot Slaw
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound carrots, peeled and shaved with a vegetable peeler 4 scallions, thinly sliced 2 tablespoons rice vinegar 1 tablespoon vegetable oil 1 tablespoon sesame seeds, toasted if desired 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice Coarse salt and ground pepper
Directions
In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice. Season with salt and pepper, and toss to combine.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 03/08/2009 I LOVE this light and refreshing salad! This was a very quick and easy recipe to prepare! I made a few changes, though: I don't buy vegetable oil, so I substituted it for olive oil. I also didn't have a lime, so I used a lemon. Martha Stewart Member Rating: Unrated 03/08/2009 I LOVE this light and refreshing salad! This was a very quick and easy recipe to prepare! I made a few changes, though: I don't buy vegetable oil, so I substituted it for olive oil. I also didn't have a lime, so I used a lemon.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 3 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 3 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
22 Ratings 5 star values: 3 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
22 Ratings 5 star values: 3 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 10 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 03/08/2009 I LOVE this light and refreshing salad! This was a very quick and easy recipe to prepare! I made a few changes, though: I don't buy vegetable oil, so I substituted it for olive oil. I also didn't have a lime, so I used a lemon.Martha Stewart Member
Rating: Unrated 03/08/2009
I LOVE this light and refreshing salad! This was a very quick and easy recipe to prepare! I made a few changes, though: I don’t buy vegetable oil, so I substituted it for olive oil. I also didn’t have a lime, so I used a lemon.
Rating: Unrated
All Reviews for Asian Carrot Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Carrot Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
