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Gallery Asian Broth with Poached Shrimp, Scallops, and Soba Noodles Credit: Dana Gallagher Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 3 cloves garlic, thinly sliced 1 bunch (about 6) scallions, greens and whites separated, cut into 1/4-inch slices 8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices 2 tablespoons sake 1/4 cup grated ginger 1/4 cup sliced water chestnuts 6 ounces sugar snap peas, strings removed 1/2 medium green cabbage, cut in half, then cut crosswise into 1/4-inch strips 3 ounces dried soba or buckwheat noodles 1/2 pound sea scallops, muscle removed, each cut in half crosswise 1/2 pound large shrimp, peeled, tails left on 2 tablespoons low-sodium soy sauce 1 teaspoon salt 1/4 teaspoon freshly ground pepper

Gallery Asian Broth with Poached Shrimp, Scallops, and Soba Noodles Credit: Dana Gallagher

Recipe Summary Servings: 6

Asian Broth with Poached Shrimp, Scallops, and Soba Noodles      Credit: Dana Gallagher

Asian Broth with Poached Shrimp, Scallops, and Soba Noodles

Credit: Dana Gallagher

Asian Broth with Poached Shrimp, Scallops, and Soba Noodles

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 3 cloves garlic, thinly sliced 1 bunch (about 6) scallions, greens and whites separated, cut into 1/4-inch slices 8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices 2 tablespoons sake 1/4 cup grated ginger 1/4 cup sliced water chestnuts 6 ounces sugar snap peas, strings removed 1/2 medium green cabbage, cut in half, then cut crosswise into 1/4-inch strips 3 ounces dried soba or buckwheat noodles 1/2 pound sea scallops, muscle removed, each cut in half crosswise 1/2 pound large shrimp, peeled, tails left on 2 tablespoons low-sodium soy sauce 1 teaspoon salt 1/4 teaspoon freshly ground pepper

Directions

Heat oil in a stockpot over medium heat. Add garlic and scallion whites; cook about 3 minutes. Add mushrooms; stir to coat. Stirring occasionally, cook mushrooms until tender, about 3 minutes. Add sake; scrape up any browned bits on bottom of pan. Stir in grated ginger and any accumulated ginger juice. Add 8 cups water; bring to a boil.

Reduce to a simmer; stir in chestnuts, snap peas, and cabbage. Add noodles; stir, and cook until al dente, about 8 minutes.

Stir in scallops, shrimp, soy sauce, salt, and pepper. Cook until seafood is cooked through, about 3 minutes. Serve garnished with scallion greens.

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All Reviews for Asian Broth with Poached Shrimp, Scallops, and Soba Noodles

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All Reviews for Asian Broth with Poached Shrimp, Scallops, and Soba Noodles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest