Reviews Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 0
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Gallery Asian Beef Skewers Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 1/4 cup honey 1/4 cup packed light-brown sugar 1/4 cup soy sauce 3 tablespoons rice vinegar 1 tablespoon Thai red curry paste 3 tablespoons vegetable oil 1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes 1 red onion, quartered, layers separated 1 can (20 ounces) sliced pineapple in juice, drained, slices quartered 1 package (10 ounces) thin dried Chinese noodles or spaghetti 1/2 cup chopped fresh cilantro 1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)
Cook’s Notes Look in the international aisle for Thai red curry paste – a puree of red chiles and garlic, often combined with coriander, ginger, and other flavors.
Gallery Asian Beef Skewers
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Asian Beef Skewers
Asian Beef Skewers
Asian Beef Skewers
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1/4 cup honey 1/4 cup packed light-brown sugar 1/4 cup soy sauce 3 tablespoons rice vinegar 1 tablespoon Thai red curry paste 3 tablespoons vegetable oil 1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes 1 red onion, quartered, layers separated 1 can (20 ounces) sliced pineapple in juice, drained, slices quartered 1 package (10 ounces) thin dried Chinese noodles or spaghetti 1/2 cup chopped fresh cilantro 1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)
Directions
Heat broiler, with rack set 4 inches from heat; line a rimmed baking sheet with aluminum foil. Soak four 12-inch (or eight 6-inch) wooden skewers in a pan of warm water; set aside. Bring a large pot of salted water to a boil.
Meanwhile, make sauce: In a small bowl, whisk together honey, brown sugar, soy sauce, 2 tablespoons vinegar, curry paste, and 1 tablespoon oil. Reserve half the sauce for serving.
Thread beef, onion, and pineapple onto skewers. Place on prepared baking sheet, and brush with sauce. Broil, brushing occasionally with sauce, until beef is medium-rare and onion begins to char, 7 to 10 minutes.
Meanwhile, cook noodles in boiling salted water, according to package instructions. Drain, and place in a medium bowl. Add cilantro and remaining vinegar and oil; season with salt, and toss to combine. Serve skewers with noodles, reserved sauce, and, if desired, red-pepper flakes.
Cook’s Notes Look in the international aisle for Thai red curry paste – a puree of red chiles and garlic, often combined with coriander, ginger, and other flavors.
Cook’s Notes
Look in the international aisle for Thai red curry paste – a puree of red chiles and garlic, often combined with coriander, ginger, and other flavors.
Reviews
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 0
Reviews
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 6 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 0
22 Ratings 5 star values: 6 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 0
22 Ratings 5 star values: 6 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 0
5 star values: 6 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 0
All Reviews for Asian Beef Skewers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Beef Skewers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
