Reviews (2) Add Rating & Review 53 Ratings 5 star values: 15 4 star values: 16 3 star values: 14 2 star values: 3 1 star values: 5 Martha Stewart Member Rating: Unrated 04/24/2011 Made this for Easter, everyone loved it- even the picky eater. Instead of pecans I roasted some raw almonds with a spoonful of honey. Sooo good! I also had goat cheese out on the table to add at will and it was yummy! Martha Stewart Member Rating: Unrated 06/01/2008 This was easy and delicious. I added a little goat cheese, which made a good thing even better.
Back to Arugula Salad with Strawberries All Reviews for Arugula Salad with Strawberries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Arugula Salad with Strawberries Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/2 pint strawberries, rinsed, hulled, and quartered 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 bunches arugula, washed, dried, and trimmed 1/2 cup toasted pecan halves
Cook’s Notes Look for locally grown berries that are brightly colored and plump. They should have the green caps attached and be uniform in size. Avoid soft, shriveled, or moldy fruits. If the strawberries smell sweet, they will most likely taste sweet, too.
Gallery Arugula Salad with Strawberries
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Arugula Salad with Strawberries
Arugula Salad with Strawberries
Arugula Salad with Strawberries
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 pint strawberries, rinsed, hulled, and quartered 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 bunches arugula, washed, dried, and trimmed 1/2 cup toasted pecan halves
Directions
In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.
Cook’s Notes Look for locally grown berries that are brightly colored and plump. They should have the green caps attached and be uniform in size. Avoid soft, shriveled, or moldy fruits. If the strawberries smell sweet, they will most likely taste sweet, too.
Cook’s Notes
Look for locally grown berries that are brightly colored and plump. They should have the green caps attached and be uniform in size. Avoid soft, shriveled, or moldy fruits. If the strawberries smell sweet, they will most likely taste sweet, too.
Reviews (2)
Add Rating & Review 53 Ratings 5 star values: 15 4 star values: 16 3 star values: 14 2 star values: 3 1 star values: 5
Martha Stewart Member Rating: Unrated 04/24/2011 Made this for Easter, everyone loved it- even the picky eater. Instead of pecans I roasted some raw almonds with a spoonful of honey. Sooo good! I also had goat cheese out on the table to add at will and it was yummy! Martha Stewart Member Rating: Unrated 06/01/2008 This was easy and delicious. I added a little goat cheese, which made a good thing even better.
Reviews (2)
Add Rating & Review 53 Ratings 5 star values: 15 4 star values: 16 3 star values: 14 2 star values: 3 1 star values: 5
Add Rating & Review
53 Ratings 5 star values: 15 4 star values: 16 3 star values: 14 2 star values: 3 1 star values: 5
53 Ratings 5 star values: 15 4 star values: 16 3 star values: 14 2 star values: 3 1 star values: 5
53 Ratings 5 star values: 15 4 star values: 16 3 star values: 14 2 star values: 3 1 star values: 5
5 star values: 15 4 star values: 16 3 star values: 14 2 star values: 3 1 star values: 5
Martha Stewart Member Rating: Unrated 04/24/2011 Made this for Easter, everyone loved it- even the picky eater. Instead of pecans I roasted some raw almonds with a spoonful of honey. Sooo good! I also had goat cheese out on the table to add at will and it was yummy! Martha Stewart Member Rating: Unrated 06/01/2008 This was easy and delicious. I added a little goat cheese, which made a good thing even better.Martha Stewart Member
Rating: Unrated 04/24/2011
Made this for Easter, everyone loved it- even the picky eater. Instead of pecans I roasted some raw almonds with a spoonful of honey. Sooo good! I also had goat cheese out on the table to add at will and it was yummy!
Rating: Unrated
Rating: Unrated 06/01/2008
This was easy and delicious. I added a little goat cheese, which made a good thing even better.
All Reviews for Arugula Salad with Strawberries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Arugula Salad with Strawberries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
