Reviews (1) Add Rating & Review 93 Ratings 5 star values: 34 4 star values: 31 3 star values: 17 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 12/09/2014 This has become a favorite recipe in my family. I even make the dressing for other salads. It's full of nutrient full ingredients.
Back to Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing All Reviews for Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 ounce walnuts (about 1/3 cup) 2 tablespoons white-wine vinegar 2 tablespoons nonfat plain yogurt 1 teaspoon Dijon mustard 1 teaspoon coarse salt Freshly ground pepper 2 tablespoons walnut oil 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds 6 ounces haricots verts or other green beans, trimmed 3 ounces baby arugula
Gallery Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing
Recipe Summary Servings: 8
Gallery
Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing
Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing
Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 ounce walnuts (about 1/3 cup) 2 tablespoons white-wine vinegar 2 tablespoons nonfat plain yogurt 1 teaspoon Dijon mustard 1 teaspoon coarse salt Freshly ground pepper 2 tablespoons walnut oil 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds 6 ounces haricots verts or other green beans, trimmed 3 ounces baby arugula
Directions
Preheat oven to 375 degrees. Place walnuts on a rimmed baking sheet. Toast in oven until fragrant, about 8 minutes. Let cool slightly. Finely chop, and set aside.
Whisk together vinegar, yogurt, mustard, 1/2 teaspoon salt, and the toasted nuts in a small bowl; season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Set dressing aside.
Bring a medium saucepan of water to a boil. Add potatoes, and cook until tender, about 10 minutes. Using a slotted spoon, transfer potatoes to a colander to drain. Set aside.
Prepare an ice-water bath; set aside. Return pan of water to a boil. Add green beans, and cook until tender and bright green, about 4 minutes. Using a slotted spoon, transfer to ice-water bath to stop the cooking. Transfer to a cutting board, and cut into 2-inch pieces.
Arrange arugula, potatoes, and green beans on a platter. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with dressing; toss to coat.
Reviews (1)
Add Rating & Review 93 Ratings 5 star values: 34 4 star values: 31 3 star values: 17 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 12/09/2014 This has become a favorite recipe in my family. I even make the dressing for other salads. It's full of nutrient full ingredients.
Reviews (1)
Add Rating & Review 93 Ratings 5 star values: 34 4 star values: 31 3 star values: 17 2 star values: 8 1 star values: 3
Add Rating & Review
93 Ratings 5 star values: 34 4 star values: 31 3 star values: 17 2 star values: 8 1 star values: 3
93 Ratings 5 star values: 34 4 star values: 31 3 star values: 17 2 star values: 8 1 star values: 3
93 Ratings 5 star values: 34 4 star values: 31 3 star values: 17 2 star values: 8 1 star values: 3
5 star values: 34 4 star values: 31 3 star values: 17 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 12/09/2014 This has become a favorite recipe in my family. I even make the dressing for other salads. It's full of nutrient full ingredients.Martha Stewart Member
Rating: Unrated 12/09/2014
This has become a favorite recipe in my family. I even make the dressing for other salads. It’s full of nutrient full ingredients.
Rating: Unrated
All Reviews for Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
