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Gallery Artichokes Braised in Olive Oil Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/4 cup plus 2 tablespoons parsley, chopped 1/4 cup plus 2 tablespoons mint, chopped 1 clove garlic, minced 1/4 cup plus 1 tablespoon extra-virgin olive oil Kosher salt and ground black pepper 4 artichoke hearts

Gallery Artichokes Braised in Olive Oil

Recipe Summary Servings: 4

Artichokes Braised in Olive Oil

Artichokes Braised in Olive Oil

Artichokes Braised in Olive Oil

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup plus 2 tablespoons parsley, chopped 1/4 cup plus 2 tablespoons mint, chopped 1 clove garlic, minced 1/4 cup plus 1 tablespoon extra-virgin olive oil Kosher salt and ground black pepper 4 artichoke hearts

Directions

In a bowl, combine parsley, mint, garlic, and 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Rub artichoke hearts inside and out with herb mixture. Place them stem-side up in a medium pot. Add remaining 1/4 cup olive oil and enough water to come halfway up the sides of the artichoke hearts.

Place pot on the stove over high heat and bring to a boil. Reduce heat to low, cover pot, and simmer until artichokes are tender, about 20 minutes. Remove from heat and add remaining herbs. Cool completely in the cooking liquid.

Divide artichoke hearts onto four plates, and serve at room temperature with some of the liquid spooned over the top.

Reviews

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All Reviews for Artichokes Braised in Olive Oil

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Artichokes Braised in Olive Oil

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest