Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/16/2009 Oh My Goodness!!!!!!! This is the BEST appetizer EVER!!! I made this for my Bunco Group and it was a HUGE HIT!!!!
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Gallery Easy Artichoke Cheesebread Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 1 sourdough baguette (10 ounces) 1 tablespoon butter 1 garlic clove, minced 1/2 cup reduced-fat sour cream 1/2 cup shredded cheddar cheese (2 ounces) 1/2 cup shredded Monterey Jack cheese (2 ounces) 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped 1 tablespoon fresh lemon juice Coarse salt and ground pepper 1/4 cup grated Parmesan cheese Fresh parsley, for garnish (optional)
Gallery Easy Artichoke Cheesebread
Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Gallery
Easy Artichoke Cheesebread
Easy Artichoke Cheesebread
Easy Artichoke Cheesebread
Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 8
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- 1 sourdough baguette (10 ounces) 1 tablespoon butter 1 garlic clove, minced 1/2 cup reduced-fat sour cream 1/2 cup shredded cheddar cheese (2 ounces) 1/2 cup shredded Monterey Jack cheese (2 ounces) 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped 1 tablespoon fresh lemon juice Coarse salt and ground pepper 1/4 cup grated Parmesan cheese Fresh parsley, for garnish (optional)
Directions
Preheat oven to 350 degrees. Halve baguette lengthwise; scoop out center with your fingers, and tear into small pieces. Set bread shells aside.
Melt butter in a medium skillet over medium-low heat. Add bread pieces and garlic; cook until bread is golden brown, stirring occasionally, about 5 minutes. Cool slightly.
In a large bowl, combine browned bread, sour cream, cheddar, Monterey Jack, artichoke hearts, and lemon juice. Season with salt and pepper; stir together.
Spoon mixture into reserved bread shells; sprinkle with Parmesan. Bake until browned on top, 20 to 25minutes. Cool 5 minutes before cutting into serving pieces. Garnish with parsley, if desired.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/16/2009 Oh My Goodness!!!!!!! This is the BEST appetizer EVER!!! I made this for my Bunco Group and it was a HUGE HIT!!!!
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/16/2009 Oh My Goodness!!!!!!! This is the BEST appetizer EVER!!! I made this for my Bunco Group and it was a HUGE HIT!!!!Martha Stewart Member
Rating: Unrated 01/16/2009
Oh My Goodness!!!!!!! This is the BEST appetizer EVER!!! I made this for my Bunco Group and it was a HUGE HIT!!!!
Rating: Unrated
All Reviews for Easy Artichoke Cheesebread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Artichoke Cheesebread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
