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Gallery Artichoke and Rice Salad Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 1/2 cups homemade or low-sodium store-bought chicken stock 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 cup Arborio rice 2 teaspoons coarse salt 1/4 teaspoon curry powder 12 small green olives, pitted and sliced 12 ounces marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved 1 celery stalk, thinly sliced on a bias 1/2 ounce baby spinach (about 1 cup)

Gallery Artichoke and Rice Salad

Recipe Summary Servings: 6

Artichoke and Rice Salad

Artichoke and Rice Salad

Artichoke and Rice Salad

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 1/2 cups homemade or low-sodium store-bought chicken stock 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 cup Arborio rice 2 teaspoons coarse salt 1/4 teaspoon curry powder 12 small green olives, pitted and sliced 12 ounces marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved 1 celery stalk, thinly sliced on a bias 1/2 ounce baby spinach (about 1 cup)

Directions

Bring stock to a simmer. Meanwhile, heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt, and curry powder. Cook, stirring, 1 minute.

Raise heat, and add half the stock. Stir 30 seconds. Stir in remaining stock. Bring to a boil, then reduce heat to low, and cover. Cook 20 minutes.

Spread rice onto a rimmed baking sheet. Let cool. Cover with plastic wrap, and refrigerate 1 hour.

Combine olives, artichoke hearts, and celery in a large bowl. Add rice, and toss. Add 1 tablespoon reserved artichoke liquid, and toss. (Salad can be made up to this point and refrigerated overnight.)

Before serving, stir in spinach. Serve cold or at room temperature.

Reviews (6)

 Add Rating & Review     29 Ratings   5 star values:        9    4 star values:        9    3 star values:        7    2 star values:        2    1 star values:        2

Reviews (6)

Add Rating & Review     29 Ratings   5 star values:        9    4 star values:        9    3 star values:        7    2 star values:        2    1 star values:        2

Add Rating & Review

29 Ratings 5 star values: 9 4 star values: 9 3 star values: 7 2 star values: 2 1 star values: 2

29 Ratings 5 star values: 9 4 star values: 9 3 star values: 7 2 star values: 2 1 star values: 2

29 Ratings 5 star values: 9 4 star values: 9 3 star values: 7 2 star values: 2 1 star values: 2

  • 5 star values: 9 4 star values: 9 3 star values: 7 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: Unrated       08/28/2011   I have made this several times and it gets rave reactions. Very easy to make and great, warm or cold. Great for pot lucks or al fresco dinners.  

Martha Stewart Member     Rating: Unrated       05/05/2011   This is soooooo good! We licked the bowl clean!  

Martha Stewart Member     Rating: Unrated       05/11/2008   A HUGE success at a lamb cookout! It was gone before you knew it. A real crowd pleaser.  

Martha Stewart Member     Rating: Unrated       04/27/2008   Add 1 1/2 C chopped cooked chicken and you have a fabulous main dish salad. One of my summer staples for many years.  

Martha Stewart Member     Rating: Unrated       04/25/2008   Delicious! I added a handful of Angel Hair Pasta broken into half to i inch lengths, to the rice. Makes someth8ing llike Rice-a-Roni.. The gang loved it.  

Martha Stewart Member     Rating: Unrated       04/24/2008   I have this same recipe. I use the RiceMix cooked per instructions. The rest is the same. It is great!

    Martha Stewart Member

    Rating: Unrated 08/28/2011

I have made this several times and it gets rave reactions. Very easy to make and great, warm or cold. Great for pot lucks or al fresco dinners.

Rating: Unrated

Rating: Unrated 05/05/2011

This is soooooo good! We licked the bowl clean!

Rating: Unrated 05/11/2008

A HUGE success at a lamb cookout! It was gone before you knew it. A real crowd pleaser.

Rating: Unrated 04/27/2008

Add 1 1/2 C chopped cooked chicken and you have a fabulous main dish salad. One of my summer staples for many years.

Rating: Unrated 04/25/2008

Delicious! I added a handful of Angel Hair Pasta broken into half to i inch lengths, to the rice. Makes someth8ing llike Rice-a-Roni.. The gang loved it.

Rating: Unrated 04/24/2008

I have this same recipe. I use the RiceMix cooked per instructions. The rest is the same. It is great!

All Reviews for Artichoke and Rice Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Artichoke and Rice Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest