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Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1/3 cup broken pieces egg vermicelli 1 1/2 ounces (3 tablespoons) unsalted butter 3 cups basmati or other long-grain white rice 4 1/2 cups homemade or store-bought low-sodium chicken stock 2 1/4 teaspoons coarse salt
Gallery
Recipe Summary Servings: 12
Gallery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1/3 cup broken pieces egg vermicelli 1 1/2 ounces (3 tablespoons) unsalted butter 3 cups basmati or other long-grain white rice 4 1/2 cups homemade or store-bought low-sodium chicken stock 2 1/4 teaspoons coarse salt
Directions
Toast pasta in a medium saucepan over medium heat until deep golden brown, about 4 minutes. Add butter, and let melt. Add rice, and stir in stock and salt. Bring to a boil. Reduce heat, and let simmer, covered, until liquid has been absorbed and rice is tender, about 16 minutes. Let stand, covered, for 10 minutes. Fluff with a fork.
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Armenian Pilaf
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Armenian Pilaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest