Reviews Add Rating & Review
Back to Arctic Char and Green Beans with Basil Vinaigrette All Reviews for Arctic Char and Green Beans with Basil Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Arctic Char and Green Beans with Basil Vinaigrette Recipe Summary prep: 10 mins total: 20 mins Servings: 2
Ingredients Ingredient Checklist 1 large lettuce leaf 2 sprigs fresh basil 2 skinless 6-ounce arctic char fillets Kosher salt Freshly ground black pepper 8 ounces yellow wax and green beans, ends trimmed 1/2 teaspoon Dijon mustard 2 tablespoons lemon juice Pinch of sugar 1 teaspoon minced garlic 2 tablespoons chopped basil 1/4 cup extra-virgin olive oil
Gallery Arctic Char and Green Beans with Basil Vinaigrette
Recipe Summary prep: 10 mins total: 20 mins Servings: 2
Gallery
Arctic Char and Green Beans with Basil Vinaigrette
Arctic Char and Green Beans with Basil Vinaigrette
Arctic Char and Green Beans with Basil Vinaigrette
Recipe Summary prep: 10 mins total: 20 mins Servings: 2
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 2
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 2
2
Ingredients
Ingredients
- 1 large lettuce leaf 2 sprigs fresh basil 2 skinless 6-ounce arctic char fillets Kosher salt Freshly ground black pepper 8 ounces yellow wax and green beans, ends trimmed 1/2 teaspoon Dijon mustard 2 tablespoons lemon juice Pinch of sugar 1 teaspoon minced garlic 2 tablespoons chopped basil 1/4 cup extra-virgin olive oil
Directions
In a large skillet, bring 2 inches water to a simmer. Line the inside of a steamer basket with the lettuce leaf and basil. Season arctic char with salt and pepper on both sides; arrange on top of the lettuce and basil in the basket. Line a second basket with another lettuce leaf and sprig of basil. Top with beans.
When the water is simmering, set the basket with the beans in the skillet (make sure the water level does not flood the bottom basket), and top with the basket holding the arctic char. Secure a lid tightly in place on top. Steam until beans are just tender and brightly colored, and fish is evenly opaque and cooked throughout, about 7 to 9 minutes. If the beans are not yet tender, remove char, cover beans with the lid, and return to skillet to cook for 1 to 2 minutes more.
Meanwhile, make the vinaigrette: Whisk together mustard, lemon juice, sugar, garlic, and basil. Slowly add oil in a steady stream and whisk continuously until emulsified. Season to taste with salt and pepper.
To serve, drizzle vinaigrette over fish and beans. Garnish with small basil leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Arctic Char and Green Beans with Basil Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Arctic Char and Green Beans with Basil Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
