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Recipe Summary

Yield: Makes about 1 cup

Ingredients

Ingredient Checklist

4 ounces dried apricots

4 1/2 teaspoons yellow mustard seeds

4 1/2 teaspoons brown mustard seeds

2 tablespoons ground mustard

1/4 cup distilled white vinegar

1/4 teaspoon coarse salt

      Cook's Notes

Can be refrigerated up to 1 week.

Gallery

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Yield: Makes about 1 cup

Makes about 1 cup

Ingredients

Ingredients

  • 4 ounces dried apricots
  • 4 1/2 teaspoons yellow mustard seeds
  • 4 1/2 teaspoons brown mustard seeds
  • 2 tablespoons ground mustard
  • 1/4 cup distilled white vinegar
  • 1/4 teaspoon coarse salt

Directions

Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; puree.

      Cook's Notes

Can be refrigerated up to 1 week.

Cook’s Notes

Can be refrigerated up to 1 week.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Apricot Mustard

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apricot Mustard

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest