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Gallery Apricot-Glazed Chicken Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup apricot jam 3 teaspoons dry mustard 1 tablespoon sherry vinegar 2 tablespoons extra-virgin olive oil Pinch of cayenne pepper 1 whole chicken, cut into parts (about 6 pounds) Kosher salt and freshly ground black pepper
Gallery Apricot-Glazed Chicken
Recipe Summary Servings: 4
Gallery
Apricot-Glazed Chicken
Apricot-Glazed Chicken
Apricot-Glazed Chicken
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup apricot jam 3 teaspoons dry mustard 1 tablespoon sherry vinegar 2 tablespoons extra-virgin olive oil Pinch of cayenne pepper 1 whole chicken, cut into parts (about 6 pounds) Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees.
In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apricot-Glazed Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apricot-Glazed Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
