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Gallery Apricot-Fig Compote Credit: Tina Rupp Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 piece (2 inches) peeled fresh ginger, thinly sliced 1/4 teaspoon fennel seeds 3 green cardamom pods, crushed with the flat side of a large knife, seeds reserved and pods discarded 2 tea bags, English breakfast or other black tea 6 ounces (about 1 cup) dried apricots, halved 2 ounces (about 1/3 cup) dried black figs, stemmed and quartered 1/4 cup sugar Plain whole-milk yogurt, preferably Greek, for serving
Cook’s Notes If the compote becomes dry before you’re ready to serve it, stir in 1/4 cup of water, and simmer for 1 minute.
Gallery Apricot-Fig Compote Credit: Tina Rupp
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Apricot-Fig Compote Credit: Tina Rupp
Apricot-Fig Compote
Credit: Tina Rupp
Apricot-Fig Compote
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 piece (2 inches) peeled fresh ginger, thinly sliced 1/4 teaspoon fennel seeds 3 green cardamom pods, crushed with the flat side of a large knife, seeds reserved and pods discarded 2 tea bags, English breakfast or other black tea 6 ounces (about 1 cup) dried apricots, halved 2 ounces (about 1/3 cup) dried black figs, stemmed and quartered 1/4 cup sugar Plain whole-milk yogurt, preferably Greek, for serving
Directions
Bring 2 cups water, the ginger, fennel seeds, and cardamom seeds to a boil in a small saucepan. Add tea bags; remove from heat. Let stand 3 minutes. Remove bags with a slotted spoon and discard.
Add apricots, figs, and sugar to tea mixture in pan. Return to a boil. Reduce heat; simmer, partially covered, until fruits are tender and liquid is reduced to a thick syrup, 20 to 25 minutes. Compote can be served warm or at room temperature. Serve yogurt on the side, with a little of the syrup drizzled on top.
Cook’s Notes If the compote becomes dry before you’re ready to serve it, stir in 1/4 cup of water, and simmer for 1 minute.
Cook’s Notes
If the compote becomes dry before you’re ready to serve it, stir in 1/4 cup of water, and simmer for 1 minute.
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 1
8 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 1
8 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 1
All Reviews for Apricot-Fig Compote
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apricot-Fig Compote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
