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Apricot-Cherry Compote
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1 pound apricots, quartered
1/3 cup sugar
2 teaspoons fresh lemon juice
Pinch of salt
1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries)
Gallery
Apricot-Cherry Compote
Recipe Summary
Yield: Makes about 3 cups
Gallery
Apricot-Cherry Compote
Apricot-Cherry Compote
Apricot-Cherry Compote
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1 pound apricots, quartered
- 1/3 cup sugar
- 2 teaspoons fresh lemon juice
- Pinch of salt
- 1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries)
Directions
Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apricot-Cherry Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apricot-Cherry Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
