Reviews (1)        Add Rating & Review     5 Ratings   5 star values:        3    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       11/21/2011   At our house we use feta or gorgonzola cheese in place of the goat cheese. Such a fresh, balanced salad. LOVE IT! Tiffany http://www.transferofhealth.com

Back to Apple, Walnut, and Endive Salad All Reviews for Apple, Walnut, and Endive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Apple, Walnut, and Endive Salad Credit: Dana Gallagher Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1/3 cup walnuts, coarsely chopped 2 teaspoons grainy mustard 1 teaspoon honey 1 shallot, minced 3 tablespoons cider vinegar 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 red apples, quartered, cored, and each quarter cut into 8 wedges 3 ounces baby arugula, washed and dried (6 cups) 1 Belgian endive, leaves separated, washed and dried 1/4 cup fresh mint leaves, coarsely chopped 2 ounces soft goat cheese, crumbled

Cook’s Notes Be sure to use crisp apples with a tart edge, such as Empire or Winesap, for this salad.

Gallery Apple, Walnut, and Endive Salad Credit: Dana Gallagher

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Apple, Walnut, and Endive Salad      Credit: Dana Gallagher

Apple, Walnut, and Endive Salad

Credit: Dana Gallagher

Apple, Walnut, and Endive Salad

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/3 cup walnuts, coarsely chopped 2 teaspoons grainy mustard 1 teaspoon honey 1 shallot, minced 3 tablespoons cider vinegar 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 red apples, quartered, cored, and each quarter cut into 8 wedges 3 ounces baby arugula, washed and dried (6 cups) 1 Belgian endive, leaves separated, washed and dried 1/4 cup fresh mint leaves, coarsely chopped 2 ounces soft goat cheese, crumbled

Directions

In a small skillet over medium heat, toast walnuts, stirring frequently until crisp and fragrant, about 5 minutes.

In a large bowl, whisk together the mustard, honey, shallot, and vinegar until well combined. Whisk in the oil until thick; season with salt and pepper.

Add apple and arugula; toss to coat. Arrange endive leaves on four serving plates, top with apple mixture and scatter mint, cheese, and walnuts over the top.

Cook’s Notes Be sure to use crisp apples with a tart edge, such as Empire or Winesap, for this salad.

Cook’s Notes

Be sure to use crisp apples with a tart edge, such as Empire or Winesap, for this salad.

Reviews (1)

 Add Rating & Review     5 Ratings   5 star values:        3    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       11/21/2011   At our house we use feta or gorgonzola cheese in place of the goat cheese. Such a fresh, balanced salad. LOVE IT! Tiffany http://www.transferofhealth.com

Reviews (1)

Add Rating & Review     5 Ratings   5 star values:        3    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/21/2011   At our house we use feta or gorgonzola cheese in place of the goat cheese. Such a fresh, balanced salad. LOVE IT! Tiffany http://www.transferofhealth.com

    Martha Stewart Member

    Rating: Unrated 11/21/2011

At our house we use feta or gorgonzola cheese in place of the goat cheese. Such a fresh, balanced salad. LOVE IT! Tiffany http://www.transferofhealth.com

Rating: Unrated

All Reviews for Apple, Walnut, and Endive Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Apple, Walnut, and Endive Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest