Reviews (1) Add Rating & Review 132 Ratings 5 star values: 17 4 star values: 27 3 star values: 50 2 star values: 33 1 star values: 5 Martha Stewart Member Rating: 5 stars 10/30/2014 I have made this recipe for Thanksgiving/Christmas the past few years. I first paired it with a pork roast with apples/pears and an apple/pear/cranberry pie. The whole meal was sweet and savory! This stuffing though has lasted and I make it every year for both holidays. It is SOOOO yummy, very savory. It takes a few steps to make but is easy to do, and makes the whole house smell wonderful. A great addition to your holiday staples.
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Gallery Apple Stuffing Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Ingredients Ingredient Checklist 8 cups country bread, cubed 4 tablespoons butter, plus more for baking dish Coarse salt and ground pepper 2 leeks (white and pale green parts), thinly sliced into half-moons 4 Macintosh apples, peeled and thinly sliced 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried) 2 cups reduced-sodium vegetable broth 1 large egg
Cook’s Notes If making ahead, prepare stuffing through Step 3; refrigerate, covered.
Gallery Apple Stuffing
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Gallery
Apple Stuffing
Apple Stuffing
Apple Stuffing
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 8
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 8
8
Ingredients
Ingredients
- 8 cups country bread, cubed 4 tablespoons butter, plus more for baking dish Coarse salt and ground pepper 2 leeks (white and pale green parts), thinly sliced into half-moons 4 Macintosh apples, peeled and thinly sliced 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried) 2 cups reduced-sodium vegetable broth 1 large egg
Directions
Preheat oven to 350 degrees. Toss bread with 3 tablespoons melted butter; season with salt and pepper. Spread on a rimmed baking sheet; toast, rotating halfway through, until browned, 20 to 25 minutes.
Heat remaining tablespoon butter in a 12-inch skillet over medium heat. Add leeks; cook, stirring frequently, until translucent, about 5 minutes. Add apples; cook, turning occasionally, until tender, about 5 minutes.
In a large bowl, combine bread, leek mixture, rosemary, and broth; season with salt and pepper. Add egg; stir until thoroughly combined. Transfer to a buttered 1 1/2-quart shallow baking dish.
Bake until golden on top and crisp around edges, 40 to 45 minutes.
Cook’s Notes If making ahead, prepare stuffing through Step 3; refrigerate, covered.
Cook’s Notes
If making ahead, prepare stuffing through Step 3; refrigerate, covered.
Reviews (1)
Add Rating & Review 132 Ratings 5 star values: 17 4 star values: 27 3 star values: 50 2 star values: 33 1 star values: 5
Martha Stewart Member Rating: 5 stars 10/30/2014 I have made this recipe for Thanksgiving/Christmas the past few years. I first paired it with a pork roast with apples/pears and an apple/pear/cranberry pie. The whole meal was sweet and savory! This stuffing though has lasted and I make it every year for both holidays. It is SOOOO yummy, very savory. It takes a few steps to make but is easy to do, and makes the whole house smell wonderful. A great addition to your holiday staples.
Reviews (1)
Add Rating & Review 132 Ratings 5 star values: 17 4 star values: 27 3 star values: 50 2 star values: 33 1 star values: 5
Add Rating & Review
132 Ratings 5 star values: 17 4 star values: 27 3 star values: 50 2 star values: 33 1 star values: 5
132 Ratings 5 star values: 17 4 star values: 27 3 star values: 50 2 star values: 33 1 star values: 5
132 Ratings 5 star values: 17 4 star values: 27 3 star values: 50 2 star values: 33 1 star values: 5
5 star values: 17 4 star values: 27 3 star values: 50 2 star values: 33 1 star values: 5
Martha Stewart Member Rating: 5 stars 10/30/2014 I have made this recipe for Thanksgiving/Christmas the past few years. I first paired it with a pork roast with apples/pears and an apple/pear/cranberry pie. The whole meal was sweet and savory! This stuffing though has lasted and I make it every year for both holidays. It is SOOOO yummy, very savory. It takes a few steps to make but is easy to do, and makes the whole house smell wonderful. A great addition to your holiday staples.Martha Stewart Member
Rating: 5 stars 10/30/2014
I have made this recipe for Thanksgiving/Christmas the past few years. I first paired it with a pork roast with apples/pears and an apple/pear/cranberry pie. The whole meal was sweet and savory! This stuffing though has lasted and I make it every year for both holidays. It is SOOOO yummy, very savory. It takes a few steps to make but is easy to do, and makes the whole house smell wonderful. A great addition to your holiday staples.
Rating: 5 stars
All Reviews for Apple Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
