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Gallery Apple Slaw Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon finely grated peeled ginger 1/2 teaspoon kosher salt 5 cups finely shredded red cabbage 1 apple, peeled and julienned 1/4 cup chopped chives
Gallery Apple Slaw
Recipe Summary Servings: 4
Gallery
Apple Slaw
Apple Slaw
Apple Slaw
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon finely grated peeled ginger 1/2 teaspoon kosher salt 5 cups finely shredded red cabbage 1 apple, peeled and julienned 1/4 cup chopped chives
Directions
In a bowl, whisk together olive oil, lemon juice, ginger, and kosher salt. Add cabbage, apple, and chives. Toss to combine. Serve immediately or refrigerate up to 8 hours until ready to serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apple Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
