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Gallery Apple-Raisin Pandowdy Credit: Dana Gallagher Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges 1 cup golden raisins 1/4 cup plus 2 tablespoons packed dark-brown sugar 2 tablespoons all-purpose flour, plus more for work surface 1 tablespoon fresh lemon juice Pinch of ground cardamom Pinch of ground allspice Pinch of salt 2 tablespoons unsalted butter, cut into small pieces Toasted-Pecan Dough Heavy cream, for brushing Sanding sugar, for sprinkling
Gallery Apple-Raisin Pandowdy Credit: Dana Gallagher
Recipe Summary Servings: 8
Gallery
Apple-Raisin Pandowdy Credit: Dana Gallagher
Apple-Raisin Pandowdy
Credit: Dana Gallagher
Apple-Raisin Pandowdy
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges 1 cup golden raisins 1/4 cup plus 2 tablespoons packed dark-brown sugar 2 tablespoons all-purpose flour, plus more for work surface 1 tablespoon fresh lemon juice Pinch of ground cardamom Pinch of ground allspice Pinch of salt 2 tablespoons unsalted butter, cut into small pieces Toasted-Pecan Dough Heavy cream, for brushing Sanding sugar, for sprinkling
Directions
Preheat oven to 375 degrees. Toss together apples, raisins, brown sugar, flour, lemon juice, cardamom, allspice, and salt in a large bowl. Transfer to a 9-inch deep-dish pie plate. Dot top with butter; set aside.
Transfer dough to a lightly floured work surface. Roll out to an 11-inch round that is about 1/8 inch thick. Carefully place dough on top of apple mixture. Fold edge under itself, crimping if desired. Chill in freezer until firm, about 15 minutes.
Brush dough with cream, and sprinkle with sanding sugar. Bake until crust is set and beginning to brown, about 45 minutes. Remove from oven; gently push some of the crust into the filling using a spoon. Bake until crust is golden brown and crisp and juices are bubbling, 25 to 35 minutes more. If crust is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.
Reviews (3)
Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 4 1 star values: 5
Reviews (3)
Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 4 1 star values: 5
Add Rating & Review
30 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 4 1 star values: 5
30 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 4 1 star values: 5
30 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 4 1 star values: 5
5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 4 1 star values: 5
Martha Stewart Member Rating: 1.0 stars 10/15/2020 Martha..part of this recipe is missing. Where is the Dough ingredients? Martha Stewart Member Rating: 5 stars 11/09/2017 I have made this pie so many times in the past several years. It has a real "wow" factor and is super delicious. It has a perfect combination of fruit and pastry. Also, it is very easy. Martha Stewart Member Rating: Unrated 09/10/2015 I would like to try this recipe, but the recipe says 2 tablespoons of flour for the 11 inch crust?Martha Stewart Member
Rating: 1.0 stars 10/15/2020
Martha..part of this recipe is missing. Where is the Dough ingredients?
Rating: 1.0 stars
Rating: 5 stars 11/09/2017
I have made this pie so many times in the past several years. It has a real “wow” factor and is super delicious. It has a perfect combination of fruit and pastry. Also, it is very easy.
Rating: 5 stars
Rating: Unrated 09/10/2015
I would like to try this recipe, but the recipe says 2 tablespoons of flour for the 11 inch crust?
Rating: Unrated
All Reviews for Apple-Raisin Pandowdy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple-Raisin Pandowdy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
