Reviews (1)
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53 Ratings
5 star values:
3
4 star values:
7
3 star values:
20
2 star values:
21
1 star values:
2
Martha Stewart Member
Rating: 2 stars
09/19/2011
I just tried this recipe with disappointing results. The bread fell and feels way too moist, even with plenty of baking time. After chopping 2 small apples, I only had 1 cup so I kept chopping - but I think this was an unwise choice (many of the apples sank to the bottom). Tastes OK, but the texture is off.
Back to Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce
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Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce
Recipe Summary
Yield: Makes one 5-by-9-inch loaf
Ingredients
Ingredient Checklist
Unsalted butter, for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup packed dark-brown sugar
2 large eggs
1/2 to 3/4 cup fresh cider
1/4 cup apple brandy, preferably Calvados (optional)
1/2 teaspoon pure vanilla extract
2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
Oatmeal-Walnut Crumble
Caramel Sauce for Apple Quick Bread
Cook's Notes
Bread can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.
Gallery
Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce
Recipe Summary
Yield: Makes one 5-by-9-inch loaf
Gallery
Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce
Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce
Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce
Recipe Summary
Yield: Makes one 5-by-9-inch loaf
Recipe Summary
Yield: Makes one 5-by-9-inch loaf
Yield: Makes one 5-by-9-inch loaf
Makes one 5-by-9-inch loaf
Ingredients
Ingredients
- Unsalted butter, for pan
- 2 cups all-purpose flour, plus more for pan
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup packed dark-brown sugar
- 2 large eggs
- 1/2 to 3/4 cup fresh cider
- 1/4 cup apple brandy, preferably Calvados (optional)
- 1/2 teaspoon pure vanilla extract
- 2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
- Oatmeal-Walnut Crumble
- Caramel Sauce for Apple Quick Bread
Directions
Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.
Cook's Notes
Bread can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.
Cook’s Notes
Bread can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.
Reviews (1)
Add Rating & Review
53 Ratings
5 star values:
3
4 star values:
7
3 star values:
20
2 star values:
21
1 star values:
2
Martha Stewart Member
Rating: 2 stars
09/19/2011
I just tried this recipe with disappointing results. The bread fell and feels way too moist, even with plenty of baking time. After chopping 2 small apples, I only had 1 cup so I kept chopping - but I think this was an unwise choice (many of the apples sank to the bottom). Tastes OK, but the texture is off.
Reviews (1)
Add Rating & Review
53 Ratings
5 star values:
3
4 star values:
7
3 star values:
20
2 star values:
21
1 star values:
2
Add Rating & Review
53 Ratings
5 star values:
3
4 star values:
7
3 star values:
20
2 star values:
21
1 star values:
2
53 Ratings
5 star values:
3
4 star values:
7
3 star values:
20
2 star values:
21
1 star values:
2
53 Ratings
5 star values:
3
4 star values:
7
3 star values:
20
2 star values:
21
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 7
- 3 star values:
- 20
- 2 star values:
- 21
- 1 star values:
- 2
Martha Stewart Member
Rating: 2 stars
09/19/2011
I just tried this recipe with disappointing results. The bread fell and feels way too moist, even with plenty of baking time. After chopping 2 small apples, I only had 1 cup so I kept chopping - but I think this was an unwise choice (many of the apples sank to the bottom). Tastes OK, but the texture is off.
Martha Stewart Member
Rating: 2 stars
09/19/2011
I just tried this recipe with disappointing results. The bread fell and feels way too moist, even with plenty of baking time. After chopping 2 small apples, I only had 1 cup so I kept chopping - but I think this was an unwise choice (many of the apples sank to the bottom). Tastes OK, but the texture is off.
Rating: 2 stars
All Reviews for Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
