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Gallery Apple-Parsnip Mash Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound parsnips, peeled and cut into 1/2-inch pieces 1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces 1 cup water 1 tablespoon unsalted butter Coarse salt and ground pepper

Cook’s Notes Serve with roasted pork, turkey, or chicken

Gallery Apple-Parsnip Mash

Recipe Summary Servings: 4

Apple-Parsnip Mash

Apple-Parsnip Mash

Apple-Parsnip Mash

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound parsnips, peeled and cut into 1/2-inch pieces 1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces 1 cup water 1 tablespoon unsalted butter Coarse salt and ground pepper

Directions

In a medium saucepan, combineparsnips, apples, and water. Coverand bring to a boil over medium-high.Reduce heat to mediumand cook, covered, until parsnipsare completely tender, 25 to30 minutes. Transfer mixture to afood processor, add unsalted butter, and process untilsmooth. Season with coarsesalt and ground pepper.

Cook’s Notes Serve with roasted pork, turkey, or chicken

Cook’s Notes

Serve with roasted pork, turkey, or chicken

Reviews (4)

 Add Rating & Review     182 Ratings   5 star values:        22    4 star values:        31    3 star values:        86    2 star values:        34    1 star values:        9

Reviews (4)

Add Rating & Review     182 Ratings   5 star values:        22    4 star values:        31    3 star values:        86    2 star values:        34    1 star values:        9

Add Rating & Review

182 Ratings 5 star values: 22 4 star values: 31 3 star values: 86 2 star values: 34 1 star values: 9

182 Ratings 5 star values: 22 4 star values: 31 3 star values: 86 2 star values: 34 1 star values: 9

182 Ratings 5 star values: 22 4 star values: 31 3 star values: 86 2 star values: 34 1 star values: 9

  • 5 star values: 22 4 star values: 31 3 star values: 86 2 star values: 34 1 star values: 9

    Martha Stewart Member     Rating: Unrated       05/26/2017   So delicious as is. You don't even need the butter if you're making a vegan version. Tip: Don't be alarmed if the water does not seem like enough at first. Lots of moisture gets released from the apples. Just keep it covered and you'll be fine.  

Martha Stewart Member     Rating: 5 stars       02/28/2016   Other notes: I used fuji apples & tripled the recipe. Produced a little over 7 cups of mash.  

Martha Stewart Member     Rating: 5 stars       02/28/2016   I've looked at a lot of different recipes (search "apple parsnip puree"), but this was the simplest. And I have no regrets: final dish is fragrant and hands-down delicious. Couple of tips: 1) Add an extra apple if you like it sweeter, 2) After the food processor, pass the mash through a sieve if you'd like it extra smooth (this will remove any hard/stringy bits), 3) At the end, when you're checking for seasoning, add a tiny amount of heavy cream for a more mellow parsnip flavor.  

Martha Stewart Member     Rating: Unrated       10/20/2013   I doubled this recipe and used Cortland apples. Love it. A hint of sweetness, but not too sweet. Served with a roasted chicken, but I'm looking forward to eating leftovers as a snack between meals. Probably will do this at Thanksgiving, too

    Martha Stewart Member

    Rating: Unrated 05/26/2017

So delicious as is. You don’t even need the butter if you’re making a vegan version. Tip: Don’t be alarmed if the water does not seem like enough at first. Lots of moisture gets released from the apples. Just keep it covered and you’ll be fine.

Rating: Unrated

Rating: 5 stars 02/28/2016

Other notes: I used fuji apples & tripled the recipe. Produced a little over 7 cups of mash.

Rating: 5 stars

I’ve looked at a lot of different recipes (search “apple parsnip puree”), but this was the simplest. And I have no regrets: final dish is fragrant and hands-down delicious. Couple of tips: 1) Add an extra apple if you like it sweeter, 2) After the food processor, pass the mash through a sieve if you’d like it extra smooth (this will remove any hard/stringy bits), 3) At the end, when you’re checking for seasoning, add a tiny amount of heavy cream for a more mellow parsnip flavor.

Rating: Unrated 10/20/2013

I doubled this recipe and used Cortland apples. Love it. A hint of sweetness, but not too sweet. Served with a roasted chicken, but I’m looking forward to eating leftovers as a snack between meals. Probably will do this at Thanksgiving, too

All Reviews for Apple-Parsnip Mash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Apple-Parsnip Mash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest