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Apple Filling
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter
6 tablespoons packed light-brown sugar
10 Granny Smith apples, cored, peeled, and cut into 1/2-inch pieces
1 tablespoon ground cinnamon
Juice of half a lemon
Gallery
Apple Filling
Recipe Summary
Yield: Makes 5 cups
Gallery
Apple Filling
Apple Filling
Apple Filling
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 6 tablespoons packed light-brown sugar
- 10 Granny Smith apples, cored, peeled, and cut into 1/2-inch pieces
- 1 tablespoon ground cinnamon
- Juice of half a lemon
Directions
Heat 2 tablespoons butter and 3 tablespoons brown sugar in a large skillet over high heat. When butter is melted and bubbling, add half the apples. Sprinkle apples with 1 1/2 teaspoons cinnamon. Cook, stirring occasionally, until apples are soft and slightly golden, about 12 to 15 minutes. Transfer to a large bowl.
Heat remaining 2 tablespoons butter and 3 tablespoons sugar in skillet. Add remaining apples and cinnamon. Cook according to step 1. Transfer cooked apples to same large bowl. Stir in lemon juice. Cool completely before using for cookies.
Reviews (3)
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8 Ratings
5 star values:
6
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Reviews (3)
Add Rating & Review
8 Ratings
5 star values:
6
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
6
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
8 Ratings
5 star values:
6
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
8 Ratings
5 star values:
6
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
10/04/2008
Cooking half the filling at a time, in a skillet, would allow for evaporation and thicken the filling, while cooking it all at once might cook the fruit but allow too wet a filling. I would probably just strain a couple cans of pie filling, measure the apples and add filling liquid to make 5 cups. This would be more $$$ than fresh apples, but EASE, ELEGANCE and lack of EXPENSE rarely occur together. Balls
Martha Stewart Member
Rating: Unrated
09/27/2008
Any reason why I can`t make it all at once instead of in two bachtes?
Martha Stewart Member
Rating: Unrated
10/04/2008
Cooking half the filling at a time, in a skillet, would allow for evaporation and thicken the filling, while cooking it all at once might cook the fruit but allow too wet a filling. I would probably just strain a couple cans of pie filling, measure the apples and add filling liquid to make 5 cups. This would be more $$$ than fresh apples, but EASE, ELEGANCE and lack of EXPENSE rarely occur together. Balls
Rating: Unrated
Rating: Unrated
09/27/2008
Any reason why I can`t make it all at once instead of in two bachtes?
All Reviews for Apple Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
