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Apple-Cranberry Pie
Credit:
Kirsten Strecker
Recipe Summary
prep: 30 mins
total: 4 hrs 30 mins
Yield: Makes 8 servings
Ingredients
For the Crust
Pumpkin Pie Crust
For the Filling
Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon
For the Topping
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon
Cook's Notes
Gravenstein apples work best because they hold their shape and have a delicious tart flavor. If you cannot find Gravenstein, try Pink Lady, McIntosh, or Braeburn.
Gallery
Apple-Cranberry Pie
Credit:
Kirsten Strecker
Recipe Summary
prep: 30 mins
total: 4 hrs 30 mins
Yield: Makes 8 servings
Gallery
Apple-Cranberry Pie
Credit:
Kirsten Strecker
Apple-Cranberry Pie
Credit:
Kirsten Strecker
Apple-Cranberry Pie
Recipe Summary
prep: 30 mins
total: 4 hrs 30 mins
Yield: Makes 8 servings
Recipe Summary
prep: 30 mins
total: 4 hrs 30 mins
Yield: Makes 8 servings
prep: 30 mins
total: 4 hrs 30 mins
prep:
30 mins
total:
4 hrs 30 mins
Yield: Makes 8 servings
Makes 8 servings
Ingredients
Ingredients
Pumpkin Pie Crust
Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon
Directions
To make crust, follow directions for Pumpkin Pie crust. Preheat oven to 400 degrees. Roll pie dough out into a 12-inch circle on a lightly floured surface. Place dough in a 9-inch pie pan and refrigerate while you make the filling and topping.
To make filling, mix all filling ingredients together in a medium bowl.
To make topping, mix all topping ingredients together in a small bowl. The topping mixture should clump when pressed together.
Add filling to cold pie crust and scatter topping all over the filling. Bake at 400 degrees until the juice in the center of the pie is bubbling, about 1 hour. If the crust or topping becomes too dark, cover the pie loosely with foil.
Transfer to a wire rack; cool completely before serving.
Cook's Notes
Gravenstein apples work best because they hold their shape and have a delicious tart flavor. If you cannot find Gravenstein, try Pink Lady, McIntosh, or Braeburn.
Cook’s Notes
Gravenstein apples work best because they hold their shape and have a delicious tart flavor. If you cannot find Gravenstein, try Pink Lady, McIntosh, or Braeburn.
Reviews (3)
Add Rating & Review
102 Ratings
5 star values:
14
4 star values:
34
3 star values:
36
2 star values:
13
1 star values:
5
Reviews (3)
Add Rating & Review
102 Ratings
5 star values:
14
4 star values:
34
3 star values:
36
2 star values:
13
1 star values:
5
Add Rating & Review
102 Ratings
5 star values:
14
4 star values:
34
3 star values:
36
2 star values:
13
1 star values:
5
102 Ratings
5 star values:
14
4 star values:
34
3 star values:
36
2 star values:
13
1 star values:
5
102 Ratings
5 star values:
14
4 star values:
34
3 star values:
36
2 star values:
13
1 star values:
5
- 5 star values:
- 14
- 4 star values:
- 34
- 3 star values:
- 36
- 2 star values:
- 13
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
12/01/2013
Delicious - a keeper! Used a Pillsbury pre-made crust. Last 5 ingredients (flour, sugar, oats, butter, cinnamon) are for the Topping.
Martha Stewart Member
Rating: 4 stars
12/01/2013
It's a simple recipe (yes, just mix in two bowls) - which is what makes it so great! You can spend more time on a good crust and slicing the apples. After reading the other reviews that said the filling was too runny, I opted to just squeeze maybe 1 Tbsp of fresh orange juice. Although it came out well, next time I will use more juice if, like this time, my apples seemed a bit dry.
Martha Stewart Member
Rating: Unrated
11/27/2013
The ingredient list is not split out correctly into "Topping" and "Filling" ingredients. Pretty poor instructions. "For filling, combine all ingredients in bowl. For topping, combine all ingredients in bowl." OH? that's helpful.
Martha Stewart Member
Rating: Unrated
12/01/2013
Delicious - a keeper! Used a Pillsbury pre-made crust. Last 5 ingredients (flour, sugar, oats, butter, cinnamon) are for the Topping.
Rating: Unrated
Rating: 4 stars
12/01/2013
It's a simple recipe (yes, just mix in two bowls) - which is what makes it so great! You can spend more time on a good crust and slicing the apples. After reading the other reviews that said the filling was too runny, I opted to just squeeze maybe 1 Tbsp of fresh orange juice. Although it came out well, next time I will use more juice if, like this time, my apples seemed a bit dry.
Rating: 4 stars
Rating: Unrated
11/27/2013
The ingredient list is not split out correctly into "Topping" and "Filling" ingredients. Pretty poor instructions. "For filling, combine all ingredients in bowl. For topping, combine all ingredients in bowl." OH? that's helpful.
All Reviews for Apple-Cranberry Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple-Cranberry Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
