Reviews (1)
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17 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/27/2008
I really like this recipe. Thanks
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Apple-Cranberry Fruit Leather
Credit:
Ellie Miller
Recipe Summary
Yield: Makes two 13-by-9-inch sheets
Ingredients
Ingredient Checklist
Vegetable-oil cooking spray
3 pounds (5 to 6 medium) baking apples, such as Gala or Macoun, peeled, cored, and chopped (8 cups)
1 cup fresh or thawed frozen cranberries
1/3 cup pasteurized apple juice or cider
1 tablespoon plus 1 teaspoon fresh lemon juice
3 tablespoons honey
3 tablespoons sugar
Cook's Notes
Fruit leather can be wrapped in plastic and refrigerated in an airtight container for up to 1 month.
Gallery
Apple-Cranberry Fruit Leather
Credit:
Ellie Miller
Recipe Summary
Yield: Makes two 13-by-9-inch sheets
Gallery
Apple-Cranberry Fruit Leather
Credit:
Ellie Miller
Apple-Cranberry Fruit Leather
Credit:
Ellie Miller
Apple-Cranberry Fruit Leather
Recipe Summary
Yield: Makes two 13-by-9-inch sheets
Recipe Summary
Yield: Makes two 13-by-9-inch sheets
Yield: Makes two 13-by-9-inch sheets
Makes two 13-by-9-inch sheets
Ingredients
Ingredients
- Vegetable-oil cooking spray
- 3 pounds (5 to 6 medium) baking apples, such as Gala or Macoun, peeled, cored, and chopped (8 cups)
- 1 cup fresh or thawed frozen cranberries
- 1/3 cup pasteurized apple juice or cider
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 3 tablespoons honey
- 3 tablespoons sugar
Directions
Preheat oven to 200 degrees. Generously coat two 13-by-9-inch rimmed baking sheets with cooking spray, and line with a Silpat baking mat if desired.
Working in batches, puree apples, cranberries, apple juice or cider, lemon juice, honey, and sugar in a blender. Pour into a bowl to combine.
Divide puree between prepared pans. Let stand 1 minute, then drain excess liquid. Smooth with an offset spatula. (The puree should be almost 1/4 inch thick.) Bake, with oven door open slightly, until dry to the touch (but not browned), about 6 hours. Close oven door, turn off oven, and let dry overnight in the oven. (Fruit leather should be stiff, but still pliable.)
Remove fruit leather from pans. Trim uneven edges, cut into desired size, and roll up if desired.
Cook's Notes
Fruit leather can be wrapped in plastic and refrigerated in an airtight container for up to 1 month.
Cook’s Notes
Fruit leather can be wrapped in plastic and refrigerated in an airtight container for up to 1 month.
Reviews (1)
Add Rating & Review
17 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/27/2008
I really like this recipe. Thanks
Reviews (1)
Add Rating & Review
17 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
0
Add Rating & Review
17 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
0
17 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
0
17 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 4
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/27/2008
I really like this recipe. Thanks
Martha Stewart Member
Rating: Unrated
05/27/2008
I really like this recipe. Thanks
Rating: Unrated
All Reviews for Apple-Cranberry Fruit Leather
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple-Cranberry Fruit Leather
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
