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Gallery Apple-Cranberry Crumble Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds apples (about 3 medium), peeled and cored 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Coarse salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish 1/2 cup pecan halves (2 ounces), coarsely chopped 1/4 cup all-purpose flour 1/4 cup old-fashioned rolled oats (not quick-cooking) 3 tablespoons packed light-brown sugar

Gallery Apple-Cranberry Crumble

Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Apple-Cranberry Crumble

Apple-Cranberry Crumble

Apple-Cranberry Crumble

Recipe Summary prep: 5 mins total: 50 mins Servings: 4

Recipe Summary

prep: 5 mins total: 50 mins

Servings: 4

prep: 5 mins

total: 50 mins

prep:

5 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds apples (about 3 medium), peeled and cored 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Coarse salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish 1/2 cup pecan halves (2 ounces), coarsely chopped 1/4 cup all-purpose flour 1/4 cup old-fashioned rolled oats (not quick-cooking) 3 tablespoons packed light-brown sugar

Directions

Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.

Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.

Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.

Reviews (5)

 Add Rating & Review     112 Ratings   5 star values:        27    4 star values:        41    3 star values:        31    2 star values:        11    1 star values:        2

Reviews (5)

Add Rating & Review     112 Ratings   5 star values:        27    4 star values:        41    3 star values:        31    2 star values:        11    1 star values:        2

Add Rating & Review

112 Ratings 5 star values: 27 4 star values: 41 3 star values: 31 2 star values: 11 1 star values: 2

112 Ratings 5 star values: 27 4 star values: 41 3 star values: 31 2 star values: 11 1 star values: 2

112 Ratings 5 star values: 27 4 star values: 41 3 star values: 31 2 star values: 11 1 star values: 2

  • 5 star values: 27 4 star values: 41 3 star values: 31 2 star values: 11 1 star values: 2

    Martha Stewart Member     Rating: Unrated       08/07/2016   Wish you would list nutritional information  

Martha Stewart Member     Rating: Unrated       08/07/2016   why do you not have a "print" option so that it can be copies on a smaller scale?  

Martha Stewart Member     Rating: 5 stars       01/14/2016   This makes a beautiful and delicious dish. People ask for the recipe. Vervain  

Martha Stewart Member     Rating: 5 stars       11/26/2015   This is the second year I tried this and it was much better. I left the skins on the apples (because I am lazy), and I topped the crumble with whipped cream. It was one of the best desserts I have ever made. Thank you!  

Martha Stewart Member     Rating: Unrated       10/23/2009   This was excellent. I will say I used 1 1/2 cups cranberries, 2/3 cup white sugar, and 1 tsp. cinnamon - we really like cranberries!

    Martha Stewart Member

    Rating: Unrated 08/07/2016

Wish you would list nutritional information

Rating: Unrated

why do you not have a “print” option so that it can be copies on a smaller scale?

Rating: 5 stars 01/14/2016

This makes a beautiful and delicious dish. People ask for the recipe. Vervain

Rating: 5 stars

Rating: 5 stars 11/26/2015

This is the second year I tried this and it was much better. I left the skins on the apples (because I am lazy), and I topped the crumble with whipped cream. It was one of the best desserts I have ever made. Thank you!

Rating: Unrated 10/23/2009

This was excellent. I will say I used 1 1/2 cups cranberries, 2/3 cup white sugar, and 1 tsp. cinnamon - we really like cranberries!

All Reviews for Apple-Cranberry Crumble

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Apple-Cranberry Crumble

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest