Reviews (1)

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13 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

04/08/2012

                Stupendous!!  This was absolutely delicious and exceeded my expectations.  I used one less tablespoon of butter and an extra cup of boiling water on my matzos.  I'll definitely be making this again, although it's a bit of work.  Makes a lovely brunch meal.

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Apple Cinnamon Matzo Brei

Recipe Summary

Yield: Serves 4

Ingredients

Ingredient Checklist

1/4 cup whole pecans, broken into 1/2-inch pieces

5 tablespoons unsalted butter

2 Granny Smith apples, peeled and cut into 1/2-inch dice

5 tablespoons sugar

Juice of 1/2 lemon

1/2 teaspoon ground cinnamon

1/2 cup golden or dark raisins

8 sheets matzo

3 cups boiling water

4 large eggs

Pinch of coarse salt

Gallery

Apple Cinnamon Matzo Brei

Recipe Summary

Yield: Serves 4

Apple Cinnamon Matzo Brei

Apple Cinnamon Matzo Brei

Apple Cinnamon Matzo Brei

Recipe Summary

Yield: Serves 4

Recipe Summary

Yield: Serves 4

Yield: Serves 4

Serves 4

Ingredients

Ingredients

  • 1/4 cup whole pecans, broken into 1/2-inch pieces
  • 5 tablespoons unsalted butter
  • 2 Granny Smith apples, peeled and cut into 1/2-inch dice
  • 5 tablespoons sugar
  • Juice of 1/2 lemon
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup golden or dark raisins
  • 8 sheets matzo
  • 3 cups boiling water
  • 4 large eggs
  • Pinch of coarse salt

Directions

Preheat the oven to 350 degrees. Place pecans in a single layer on a rimmed baking sheet; toast in oven until they are light golden and aromatic, about 7 minutes. Shake pan halfway through baking to make sure the nuts toast evenly. Set aside to cool.

In a medium saute pan set over medium-high heat, melt 1 tablespoon butter. Add apples; cook until lightly browned, about 5 minutes. Sprinkle 3 tablespoons sugar over apples; cook, stirring occasionally, until sugar has dissolved and caramelized, about 8 minutes. Stir in lemon juice, cinnamon, and raisins. Remove pan from heat; set aside.

Break matzo sheets into 3-inch pieces, and place in a colander set in the sink. Pour 3 cups boiling water, one cup at a time, over the matzo, and drain.

In a medium bowl, whisk eggs. Add salt and remaining 2 tablespoons sugar. Stir in the soaked matzo; mix until well coated.

Melt remaining 4 tablespoons butter in a large skillet set over medium-high heat. Add matzo mixture, and cook until golden brown on both sides, about 10 minutes. Stir in two-thirds of the apple mixture until warm; transfer to a serving plate. Garnish with the reserved toasted pecans and the remaining apple mixture. Serve immediately.

Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

04/08/2012

                Stupendous!!  This was absolutely delicious and exceeded my expectations.  I used one less tablespoon of butter and an extra cup of boiling water on my matzos.  I'll definitely be making this again, although it's a bit of work.  Makes a lovely brunch meal.

Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

13 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

13 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

13 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 6
  • 4 star values:
  • 3
  • 3 star values:
  • 3
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

04/08/2012

                Stupendous!!  This was absolutely delicious and exceeded my expectations.  I used one less tablespoon of butter and an extra cup of boiling water on my matzos.  I'll definitely be making this again, although it's a bit of work.  Makes a lovely brunch meal.

Martha Stewart Member

Rating: Unrated

04/08/2012

                Stupendous!!  This was absolutely delicious and exceeded my expectations.  I used one less tablespoon of butter and an extra cup of boiling water on my matzos.  I'll definitely be making this again, although it's a bit of work.  Makes a lovely brunch meal.

Rating: Unrated

All Reviews for Apple Cinnamon Matzo Brei

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apple Cinnamon Matzo Brei

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest