Back to Apple-Blueberry Crisp

All Reviews for Apple-Blueberry Crisp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Apple-Blueberry Crisp

Recipe Summary

Yield: Serves 8 to 10

Ingredients

Ingredient Checklist

1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish

2 1/4 cups all-purpose flour

3/4 cup packed dark-brown sugar

1/3 cup plus 1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon mace

1/2 teaspoon salt

1/2 cup old-fashioned rolled oats

2 cups blueberries

3 pounds apples (about 8), peeled, cored, and cut into thin wedges

Juice of 1/2 lemon (about 1 tablespoon)

2 tablespoons flour

Vanilla ice cream or whipped cream, for serving (optional)

      Cook's Notes

This recipe appears in “Martha Stewart’s Baking Handbook.”

Gallery

Apple-Blueberry Crisp

Recipe Summary

Yield: Serves 8 to 10

Apple-Blueberry Crisp

Apple-Blueberry Crisp

Apple-Blueberry Crisp

Recipe Summary

Yield: Serves 8 to 10

Recipe Summary

Yield: Serves 8 to 10

Yield: Serves 8 to 10

Serves 8 to 10

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish
  • 2 1/4 cups all-purpose flour
  • 3/4 cup packed dark-brown sugar
  • 1/3 cup plus 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon mace
  • 1/2 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 2 cups blueberries
  • 3 pounds apples (about 8), peeled, cored, and cut into thin wedges
  • Juice of 1/2 lemon (about 1 tablespoon)
  • 2 tablespoons flour
  • Vanilla ice cream or whipped cream, for serving (optional)

Directions

Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside.

In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside.

In a large bowl, toss together blueberries, apples, lemon juice, remaining 1/2 cup granulated sugar, flour, and remaining 1/4 teaspoon salt to combine. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cool slightly on a wire rack. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired.

      Cook's Notes

This recipe appears in “Martha Stewart’s Baking Handbook.”

Cook’s Notes

This recipe appears in “Martha Stewart’s Baking Handbook.”

Reviews (4)

Add Rating & Review

107 Ratings

5 star values:

                                  40

4 star values:

                                  32

3 star values:

                                  30

2 star values:

                                  5

1 star values:

                                  0

Reviews (4)

Add Rating & Review

107 Ratings

5 star values:

                                  40

4 star values:

                                  32

3 star values:

                                  30

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

107 Ratings

5 star values:

                                  40

4 star values:

                                  32

3 star values:

                                  30

2 star values:

                                  5

1 star values:

                                  0

107 Ratings

5 star values:

                                  40

4 star values:

                                  32

3 star values:

                                  30

2 star values:

                                  5

1 star values:

                                  0

107 Ratings

5 star values:

                                  40

4 star values:

                                  32

3 star values:

                                  30

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 40
  • 4 star values:
  • 32
  • 3 star values:
  • 30
  • 2 star values:
  • 5
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

12/06/2017

                Made this as the recipe stated for Thanksgiving.  Everyone loved it!

Martha Stewart Member

Rating: Unrated

09/16/2008

                wonder if i could substitute cranberries for the blues?

Martha Stewart Member

Rating: Unrated

08/20/2008

                This recipe rocks! The crumb recipe is SOOO good. I tried to make it healthier by using some whole wheat flour and soy flour. Fantastic! did not have mace, so i used clove, cardamom and nutmeg. Yummy, keeper.

Martha Stewart Member

Rating: Unrated

06/28/2008

                This is a great recipe!  The blueberries add antioxidants as well as flavor

Martha Stewart Member

Rating: 5 stars

12/06/2017

                Made this as the recipe stated for Thanksgiving.  Everyone loved it!

Rating: 5 stars

Rating: Unrated

09/16/2008

                wonder if i could substitute cranberries for the blues?

Rating: Unrated

Rating: Unrated

08/20/2008

                This recipe rocks! The crumb recipe is SOOO good. I tried to make it healthier by using some whole wheat flour and soy flour. Fantastic! did not have mace, so i used clove, cardamom and nutmeg. Yummy, keeper.

Rating: Unrated

06/28/2008

                This is a great recipe!  The blueberries add antioxidants as well as flavor

All Reviews for Apple-Blueberry Crisp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apple-Blueberry Crisp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest