Apple Blackberry Pie With Fall Leaves Recipe

Back to Apple-Blackberry Pie with “Fall Leaves” Pate Brisee

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Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch double-crust pie

mld105083_1109_piecrust_shot_2_31948_shot_two_1_l.jpg

Ingredients

Ingredient Checklist

1/4 cup plus 2 tablespoons granulated sugar

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices

10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed

“Fall Leaves” Pate Brisee

1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces

1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash

Sanding sugar, for sprinkling

      Cook's Notes

Pie can be stored at room temperature for up to 1 day.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch double-crust pie

mld105083_1109_piecrust_shot_2_31948_shot_two_1_l.jpg

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch double-crust pie

Recipe Summary

Yield: Makes one 9-inch double-crust pie

Makes one 9-inch double-crust pie

mld105083_1109_piecrust_shot_2_31948_shot_two_1_l.jpg

Ingredients

1/4 cup plus 2 tablespoons granulated sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices
10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
“Fall Leaves” Pate Brisee
1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
Sanding sugar, for sprinkling

Directions

Whisk together granulated sugar, cornstarch, cinnamon, and salt in a large bowl. Add apples and blackberries, and toss to coat. Pour filling into prepared piecrust, and dot with butter.

Preheat oven to 400 degrees with rack in lowest position. Meanwhile, brush rim of piecrust with egg wash. Arrange dough leaves over filling, creating a spiral from the edge into the center, overlapping leaves slightly to cover pie but leaving some openings. Lightly brush tops of leaves with egg wash as you work, to help them adhere. Once filling is covered with leaves, lightly brush top of entire pie with egg wash. Sprinkle with sanding sugar. Freeze for 30 minutes.

Place pie on a parchment-lined rimmed baking sheet. Bake until crust is golden, about 20 minutes. Reduce heat to 350 degrees. Bake pie, rotating sheet halfway through, until juices are bubbling in the center and crust is golden brown, 1 hour and 45 minutes to 1 hour and 55 minutes more. Transfer to a wire rack, and let cool completely.

      Cook's Notes

Pie can be stored at room temperature for up to 1 day.

Cook’s Notes

Pie can be stored at room temperature for up to 1 day.

Reviews (21)

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62 Ratings

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Reviews (21)

Add Rating & Review

62 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

Add Rating & Review

62 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

62 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

62 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

5 star values:
17
4 star values:
18
3 star values:
17
2 star values:
8
1 star values:
2

Martha Stewart Member

Rating: Unrated

01/16/2013

                This is such a perfect recipe! I made this pie 2 weeks ago and everyone loved it! The apples and blackberries mixed together were such a beautiful flavor. THANK YOU!

Martha Stewart Member

Rating: Unrated

11/25/2011

                I made this yesterday for Thanksgiving.  There is a discrepancy in the amount of sugar between the recipe as listed and the video.  I used the stated 1/4 c  plus 2 tbs, the video  says 3/4 c.  Be sure to try your berries - if they are sweet, then 1/4 c might be enough.  If they are sour/tart like mine were, I would use the 3/4 c at least.  But it was still very good and so beautiful!

Martha Stewart Member

Rating: Unrated

11/26/2010

                I baked this today for Thanksgiving and it was delicious. I couldn't find most of the apples listed above, so I used a combo of granny smith, braeburn and pink lady. I also used the suggestions AliceMV listed below. I added more sugar and fresh squeezed oj to the mix.

Martha Stewart Member

Rating: Unrated

11/29/2009

                I made this pie for Thanksgiving, and it looked beautiful! I followed the recipe but the filling was alittle dry. I rewatched the video and Martha said to add 3/4 cup sugar while the recipe says 1/4 cup. Maybe this is why it was not as juicy a filling. Also, didn't bake it the full hr 45 after reducing the temp but relied on how it looked--about 20 mins shorter than it called for. Received many compliments! Next time, I?

Martha Stewart Member

Rating: Unrated

11/27/2009

                i added extra apples and baked it at the time stated above and it is delicious, made it for thanksgiving its turned out a little runny but still yummy

Martha Stewart Member

Rating: Unrated

11/26/2009

                I baked mine at 400 for 30 minutes, then knocked the temp down to 350 for an hour and ten minutes, turned out perfect, can't wait to finish dinner to get my paws into it!

Martha Stewart Member

Rating: Unrated

11/26/2009

                My apples are about an inch below the crust. What happened? Baked it for 20 at 400, 1:45 at 350. Crust looks perfect. Thanks

Martha Stewart Member

Rating: Unrated

11/26/2009

                DON'T cook it as long as it says! It is a mistake, only cook it for an hour.  I just ruined my Thanksgiving Apple Pie - I am so frustrated!!

Martha Stewart Member

Rating: Unrated

11/26/2009

                When she made this pie on her show with Rachel Ray a couple weeks ago, Martha said that after the initial bake for 20 minutes at 400 degrees, bake at 350 for an additional hour.  In this recipe, it says to bake an extra hour and 45 minutes!  That's a pretty big discrepancy, does anyone know which is more accurate?  I don't know how long to bake for!

Martha Stewart Member

Rating: Unrated

11/20/2009

                hey, i am not a girl.bad picture

Martha Stewart Member

Rating: Unrated

11/20/2009

                good pie

Martha Stewart Member

Rating: Unrated

11/20/2009

                made the pie it was great.martha you rock

Martha Stewart Member

Rating: Unrated

11/16/2009

                click on the 'Fall leaves'Pate Brisee link above for the crust recipe

Martha Stewart Member

Rating: Unrated

11/15/2009

                She got the ones on the show from sugarcraft.com

Martha Stewart Member

Rating: Unrated

11/13/2009

                I would go to any arts and crafts store you should be able to find a few in the baking section. they even sell them in boxes 101 for like $9.99

Martha Stewart Member

Rating: Unrated

11/13/2009

                Where can I buy the leaf cookie cutters?  I have tried several cooking stores in the SF Bay area and all I can find are the very small ones.
                Pat N.

Martha Stewart Member

Rating: Unrated

11/13/2009

                On today's show, Martha told Rachel that there was an easy recipe for curd (lemon, I assume) on her web site.
                
                All I see are classic curd recipes -- does anyone know where to find the "all in one pot" version?

Martha Stewart Member

Rating: Unrated

11/13/2009

                http%3A%2F%2Fwww.yumsugar.com%2F3420135

Martha Stewart Member

Rating: Unrated

11/13/2009

http://www.yumsugar.com/3420135 Pie Crust

Martha Stewart Member

Rating: Unrated

11/13/2009

                Pate Brisee (Pie Dough)
                75 Ratings (See All) | 38 Comments (See All) 
                
                27 Recommend it 23 Say this is a favorite 
                25 Say this is easy   
                item-saved-on:
                Save Rate Print Email Facebook - Share this   Label this with a few descriptive words -- also called tags -- to organize your collection. Separate each tag with a comma. If this is a brownie recipe, you might type: chocolate, dessert, Sue's party Add a note below. This note can be seen only by you. Leave yourself a reminder, a tweak, an ide

Martha Stewart Member

Rating: Unrated

11/13/2009

                Where is the pie crust recipe

Martha Stewart Member

Rating: Unrated

01/16/2013

                This is such a perfect recipe! I made this pie 2 weeks ago and everyone loved it! The apples and blackberries mixed together were such a beautiful flavor. THANK YOU!

Rating: Unrated

11/25/2011

                I made this yesterday for Thanksgiving.  There is a discrepancy in the amount of sugar between the recipe as listed and the video.  I used the stated 1/4 c  plus 2 tbs, the video  says 3/4 c.  Be sure to try your berries - if they are sweet, then 1/4 c might be enough.  If they are sour/tart like mine were, I would use the 3/4 c at least.  But it was still very good and so beautiful!

Rating: Unrated

11/26/2010

                I baked this today for Thanksgiving and it was delicious. I couldn't find most of the apples listed above, so I used a combo of granny smith, braeburn and pink lady. I also used the suggestions AliceMV listed below. I added more sugar and fresh squeezed oj to the mix.

Rating: Unrated

11/29/2009

                I made this pie for Thanksgiving, and it looked beautiful! I followed the recipe but the filling was alittle dry. I rewatched the video and Martha said to add 3/4 cup sugar while the recipe says 1/4 cup. Maybe this is why it was not as juicy a filling. Also, didn't bake it the full hr 45 after reducing the temp but relied on how it looked--about 20 mins shorter than it called for. Received many compliments! Next time, I?

Rating: Unrated

11/27/2009

                i added extra apples and baked it at the time stated above and it is delicious, made it for thanksgiving its turned out a little runny but still yummy

Rating: Unrated

11/26/2009

                I baked mine at 400 for 30 minutes, then knocked the temp down to 350 for an hour and ten minutes, turned out perfect, can't wait to finish dinner to get my paws into it!  


                    
                My apples are about an inch below the crust. What happened? Baked it for 20 at 400, 1:45 at 350. Crust looks perfect. Thanks  


                    
                DON'T cook it as long as it says! It is a mistake, only cook it for an hour.  I just ruined my Thanksgiving Apple Pie - I am so frustrated!!  


                    
                When she made this pie on her show with Rachel Ray a couple weeks ago, Martha said that after the initial bake for 20 minutes at 400 degrees, bake at 350 for an additional hour.  In this recipe, it says to bake an extra hour and 45 minutes!  That's a pretty big discrepancy, does anyone know which is more accurate?  I don't know how long to bake for!

Rating: Unrated

11/20/2009

                hey, i am not a girl.bad picture  


                    
                good pie  


                    
                made the pie it was great.martha you rock

Rating: Unrated

11/16/2009

                click on the 'Fall leaves'Pate Brisee link above for the crust recipe

Rating: Unrated

11/15/2009

                She got the ones on the show from sugarcraft.com

Rating: Unrated

11/13/2009

                I would go to any arts and crafts store you should be able to find a few in the baking section. they even sell them in boxes 101 for like $9.99  


                    
                Where can I buy the leaf cookie cutters?  I have tried several cooking stores in the SF Bay area and all I can find are the very small ones.
                Pat N.  


                    
                On today's show, Martha told Rachel that there was an easy recipe for curd (lemon, I assume) on her web site.
                
                All I see are classic curd recipes -- does anyone know where to find the "all in one pot" version?  


                    
                http%3A%2F%2Fwww.yumsugar.com%2F3420135

http://www.yumsugar.com/3420135 Pie Crust

                Pate Brisee (Pie Dough)
                75 Ratings (See All) | 38 Comments (See All) 
                
                27 Recommend it 23 Say this is a favorite 
                25 Say this is easy   
                item-saved-on:
                Save Rate Print Email Facebook - Share this   Label this with a few descriptive words -- also called tags -- to organize your collection. Separate each tag with a comma. If this is a brownie recipe, you might type: chocolate, dessert, Sue's party Add a note below. This note can be seen only by you. Leave yourself a reminder, a tweak, an ide  


                    
                Where is the pie crust recipe

All Reviews for Apple-Blackberry Pie with “Fall Leaves” Pate Brisee

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apple-Blackberry Pie with “Fall Leaves” Pate Brisee

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Gallery#

Recipe Summary#

Ingredients#

#

Cook’s Notes#

#

#

Gallery

Recipe Summary

Ingredients

Cook’s Notes