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Gallery Apple-Blackberry Cake Recipe Summary Servings: 12 Yield: Makes one 9-inch cake

Ingredients Ingredient Checklist Granulated sugar, for pan 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces 3/4 cup plus 2 tablespoons packed light-brown sugar 1/2 cup whole milk 2 large eggs 4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges 1 cup (1/2 pint) blackberries 1/4 teaspoon ground cinnamon Whipped cream, for serving (optional)

Gallery Apple-Blackberry Cake

Recipe Summary Servings: 12 Yield: Makes one 9-inch cake

Apple-Blackberry Cake

Apple-Blackberry Cake

Apple-Blackberry Cake

Recipe Summary Servings: 12 Yield: Makes one 9-inch cake

Recipe Summary

Servings: 12 Yield: Makes one 9-inch cake

Servings: 12

Yield: Makes one 9-inch cake

12

Makes one 9-inch cake

Ingredients

Ingredients

  • Granulated sugar, for pan 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces 3/4 cup plus 2 tablespoons packed light-brown sugar 1/2 cup whole milk 2 large eggs 4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges 1 cup (1/2 pint) blackberries 1/4 teaspoon ground cinnamon Whipped cream, for serving (optional)

Directions

Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.

Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.

Reviews (6)

 Add Rating & Review     50 Ratings   5 star values:        22    4 star values:        12    3 star values:        11    2 star values:        2    1 star values:        3

Reviews (6)

Add Rating & Review     50 Ratings   5 star values:        22    4 star values:        12    3 star values:        11    2 star values:        2    1 star values:        3

Add Rating & Review

50 Ratings 5 star values: 22 4 star values: 12 3 star values: 11 2 star values: 2 1 star values: 3

50 Ratings 5 star values: 22 4 star values: 12 3 star values: 11 2 star values: 2 1 star values: 3

50 Ratings 5 star values: 22 4 star values: 12 3 star values: 11 2 star values: 2 1 star values: 3

  • 5 star values: 22 4 star values: 12 3 star values: 11 2 star values: 2 1 star values: 3

    Martha Stewart Member     Rating: Unrated       04/04/2013   Great! So I'm not the only one who lives in Mexico and loves Martha Stewart's recipes! Going to make the bramble-apple cake. I know that almost all the muffin recipes from Martha are amazing, so I guess it must be good too.  

Martha Stewart Member     Rating: Unrated       03/15/2013   Amazing!!! I jst made it in Mexico, and I am loving it....  

Martha Stewart Member     Rating: Unrated       02/11/2013   This cake is amazing. Beautiful presentation & delicious.  

Martha Stewart Member     Rating: Unrated       11/19/2011   Delicious and simple to make. Reminded me of the strawberry cake but McIntosh apples make the cake awesome! I wasn't crazy with the blackberries and will consider another fruit. Next time I will place larger slices very close to the edge and smaller ones near the center to aoid a raw look in center--but with great flavor. The sprinkling of sugar on top and sides and bottom of pan added a special touch and treat.  

Martha Stewart Member     Rating: Unrated       11/24/2009   Yummy, very good recipe, I make it often.  

Martha Stewart Member     Rating: Unrated       11/04/2009   This was okay - but nothing so special that I would make it again.

    Martha Stewart Member

    Rating: Unrated 04/04/2013

Great! So I’m not the only one who lives in Mexico and loves Martha Stewart’s recipes! Going to make the bramble-apple cake. I know that almost all the muffin recipes from Martha are amazing, so I guess it must be good too.

Rating: Unrated

Rating: Unrated 03/15/2013

Amazing!!! I jst made it in Mexico, and I am loving it….

Rating: Unrated 02/11/2013

This cake is amazing. Beautiful presentation & delicious.

Rating: Unrated 11/19/2011

Delicious and simple to make. Reminded me of the strawberry cake but McIntosh apples make the cake awesome! I wasn’t crazy with the blackberries and will consider another fruit. Next time I will place larger slices very close to the edge and smaller ones near the center to aoid a raw look in center–but with great flavor. The sprinkling of sugar on top and sides and bottom of pan added a special touch and treat.

Rating: Unrated 11/24/2009

Yummy, very good recipe, I make it often.

Rating: Unrated 11/04/2009

This was okay - but nothing so special that I would make it again.

All Reviews for Apple-Blackberry Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Apple-Blackberry Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest