Reviews Add Rating & Review 82 Ratings 5 star values: 30 4 star values: 25 3 star values: 14 2 star values: 10 1 star values: 3
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Gallery Apple and Cranberry Pandowdy Credit: Con Poulos Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Ingredients For the Crust 3/4 cup all-purpose flour (spooned and leveled), plus more for rolling 1/4 teaspoon granulated sugar 1/4 teaspoon coarse salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces 1 to 2 tablespoons ice water For the Filling 3 Rome apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices 4 McIntosh apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices 1 cup cranberries (thawed if frozen) 1/3 cup packed light-brown sugar 1 tablespoon fresh lemon juice 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 tablespoons unsalted butter, cut into pieces 1 tablespoon heavy cream 2 teaspoons coarse sugar
Gallery Apple and Cranberry Pandowdy Credit: Con Poulos
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Gallery
Apple and Cranberry Pandowdy Credit: Con Poulos
Apple and Cranberry Pandowdy
Credit: Con Poulos
Apple and Cranberry Pandowdy
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr 30 mins
Servings: 8
prep: 25 mins
total: 1 hr 30 mins
prep:
25 mins
total:
1 hr 30 mins
Servings: 8
8
Ingredients
Ingredients
3/4 cup all-purpose flour (spooned and leveled), plus more for rolling 1/4 teaspoon granulated sugar 1/4 teaspoon coarse salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces 1 to 2 tablespoons ice water
3 Rome apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices 4 McIntosh apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices 1 cup cranberries (thawed if frozen) 1/3 cup packed light-brown sugar 1 tablespoon fresh lemon juice 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 tablespoons unsalted butter, cut into pieces 1 tablespoon heavy cream 2 teaspoons coarse sugar
Directions
Make crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Sprinkle with 1 tablespoon ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add 1 tablespoon more ice water). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 2 weeks). On a floured piece of parchment, roll out dough to 1/8-inch thickness. Refrigerate until firm, about 20 minutes.
Make filling: Preheat oven to 375 degrees. In a large bowl, toss together apples, cranberries, brown sugar, lemon juice, flour, and salt. Transfer to a 2-quart baking dish; dot with butter. Tear or cut dough into pieces (around 3 inches square). Lay dough pieces, overlapping slightly, over apple mixture. Brush dough with cream and sprinkle with coarse sugar. Bake until crust is browned and juices are bubbling, about 1 hour. Let cool 15 minutes. Serve warm or at room temperature.
Reviews
Add Rating & Review 82 Ratings 5 star values: 30 4 star values: 25 3 star values: 14 2 star values: 10 1 star values: 3
Reviews
Add Rating & Review 82 Ratings 5 star values: 30 4 star values: 25 3 star values: 14 2 star values: 10 1 star values: 3
Add Rating & Review
82 Ratings 5 star values: 30 4 star values: 25 3 star values: 14 2 star values: 10 1 star values: 3
82 Ratings 5 star values: 30 4 star values: 25 3 star values: 14 2 star values: 10 1 star values: 3
82 Ratings 5 star values: 30 4 star values: 25 3 star values: 14 2 star values: 10 1 star values: 3
5 star values: 30 4 star values: 25 3 star values: 14 2 star values: 10 1 star values: 3
All Reviews for Apple and Cranberry Pandowdy
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple and Cranberry Pandowdy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
