Reviews (1) Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 09/22/2014 O M G I made this pie for Thanksgiving last year it is to die for I will make it again this year.
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Gallery Antique Apple Pie Credit: Mikkel Vang Recipe Summary Servings: 10
Ingredients Ingredient Checklist Pate Brisee to Make One Double-Crust 9-Inch Pie 3 1/2 pounds (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy 1/4 cup all-purpose flour, plus more for surface 1/2 cup granulated sugar 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 vanilla bean, split and scraped, pod reserved for another use 1 tablespoon cold unsalted butter, cut into 1/4-inch pieces 1 large egg yolk 2 tablespoons heavy cream 2 tablespoons sanding sugar
Cook’s Notes The filling will be liquidy when it comes out of the oven. Let stand overnight, uncovered, so the apples absorb the juices.
Gallery Antique Apple Pie Credit: Mikkel Vang
Recipe Summary Servings: 10
Gallery
Antique Apple Pie Credit: Mikkel Vang
Antique Apple Pie
Credit: Mikkel Vang
Antique Apple Pie
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- Pate Brisee to Make One Double-Crust 9-Inch Pie 3 1/2 pounds (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy 1/4 cup all-purpose flour, plus more for surface 1/2 cup granulated sugar 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 vanilla bean, split and scraped, pod reserved for another use 1 tablespoon cold unsalted butter, cut into 1/4-inch pieces 1 large egg yolk 2 tablespoons heavy cream 2 tablespoons sanding sugar
Directions
On a lightly floured surface, roll 1 disk of pate brisee to 1/8-inch thickness. Fit into a 9-inch deep-dish pie plate. Trim edges, leaving a 1-inch overhang. Freeze until firm, about 15 minutes. Roll remaining disk of dough into a 12-inch circle, about 1/8-inch thick. Transfer to a parchment-lined baking sheet, and freeze until cold and firm, about 15 minutes.
Peel and core apples, then cut them into 1/2- to 1-inch chunks and place in a medium bowl. Add flour, granulated sugar, lemon juice, salt, cinnamon, and vanilla seeds, and toss.
Place apple mixture in prepared pie dish, and dot with butter. Center dough round over apples, and tuck overhang under edge of bottom dough. Using your fingers, gently pinch dough along edge to seal. Using a paring knife, cut eight 2 1/2-inch vents in dough to let steam escape. Freeze pie until firm, about 2 hours.
Preheat oven to 425 degrees. Mix yolk and cream in a small bowl, and gently brush over dough. Sprinkle with sanding sugar. Place dish on a rimmed baking sheet, and bake for 15 minutes. Reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, 60 to 75 minutes. Transfer pie to a wire rack, and let cool.
Cook’s Notes The filling will be liquidy when it comes out of the oven. Let stand overnight, uncovered, so the apples absorb the juices.
Cook’s Notes
The filling will be liquidy when it comes out of the oven. Let stand overnight, uncovered, so the apples absorb the juices.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 09/22/2014 O M G I made this pie for Thanksgiving last year it is to die for I will make it again this year.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 8 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 0
27 Ratings 5 star values: 8 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 0
27 Ratings 5 star values: 8 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 0
5 star values: 8 4 star values: 10 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 09/22/2014 O M G I made this pie for Thanksgiving last year it is to die for I will make it again this year.Martha Stewart Member
Rating: Unrated 09/22/2014
O M G I made this pie for Thanksgiving last year it is to die for I will make it again this year.
Rating: Unrated
All Reviews for Antique Apple Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Antique Apple Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
