Back to Antipasto All Reviews for Antipasto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 12 tvs8858.jpg
Ingredients Ingredient Checklist 1 pound bocconcini (small balls of fresh mozzarella cheese) 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon crushed red-pepper flakes Coarse salt and freshly ground pepper 1 cup roasted red peppers, drained 1 small clove garlic, thinly sliced 2 large heads radicchio di Treviso, separated into leaves 8 fresh figs, halved lengthwise 2 cups artichoke hearts, drained and quartered 1 pound Pecorino cheese, cubed 1 pound provolone cheese, cubed 3/4 pound air-dried sopressata, thinly sliced 3/4 pound refrigerator-dried sopressata, thinly sliced 1 1/2 cups pepperoncini, drained 1 1/2 cups mixed olives, drained 1 1/2 cups peppadew peppers 3/4 pounds salami, thinly sliced 3/4 pounds prosciutto, very thinly sliced Breadsticks, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 tvs8858.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
tvs8858.jpg
tvs8858.jpg
Ingredients
Ingredients
- 1 pound bocconcini (small balls of fresh mozzarella cheese) 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon crushed red-pepper flakes Coarse salt and freshly ground pepper 1 cup roasted red peppers, drained 1 small clove garlic, thinly sliced 2 large heads radicchio di Treviso, separated into leaves 8 fresh figs, halved lengthwise 2 cups artichoke hearts, drained and quartered 1 pound Pecorino cheese, cubed 1 pound provolone cheese, cubed 3/4 pound air-dried sopressata, thinly sliced 3/4 pound refrigerator-dried sopressata, thinly sliced 1 1/2 cups pepperoncini, drained 1 1/2 cups mixed olives, drained 1 1/2 cups peppadew peppers 3/4 pounds salami, thinly sliced 3/4 pounds prosciutto, very thinly sliced Breadsticks, for serving
Directions
In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
Reviews (10)
Add Rating & Review 568 Ratings 5 star values: 74 4 star values: 103 3 star values: 233 2 star values: 127 1 star values: 31
Load More Reviews
Reviews (10)
Add Rating & Review 568 Ratings 5 star values: 74 4 star values: 103 3 star values: 233 2 star values: 127 1 star values: 31
Add Rating & Review
568 Ratings 5 star values: 74 4 star values: 103 3 star values: 233 2 star values: 127 1 star values: 31
568 Ratings 5 star values: 74 4 star values: 103 3 star values: 233 2 star values: 127 1 star values: 31
568 Ratings 5 star values: 74 4 star values: 103 3 star values: 233 2 star values: 127 1 star values: 31
5 star values: 74 4 star values: 103 3 star values: 233 2 star values: 127 1 star values: 31
Martha Stewart Member Rating: 4 stars 07/09/2019 I loved the ingredients. I went to a local, wonderful market and selected amazing cheeses and meats. In addition to the ingredients noted in the recipe, I had blooming nasturtiums that I stuffed with an herbed French cheese and placed randomly on the platter. I also had small nasturtium leaves and put the same cheese in the middle of those. It was beautiful, surprising, unusual and tasted amazing. Just sayin'! Martha Stewart Member Rating: 5 stars 11/05/2018 Being Italian I just LOVE antipasto and this my “go to” recipe. The pepperdew peppers are awesome! But don’t forget the roasted red peppers as well. I also added some sliced mortadella and cappacolla to the mix along with the sopresatta, salami and prosciutto. Make sure to use sharp hard cheeses to compliment the marinated mozzarella. We serve with fresh Italian bread and red wine. I’ll try to include a picture in this review. Martha Stewart Member Rating: 5 stars 06/24/2018 I loved it! Thank you for being so inspiring. https://www.facebook.com/ChiefCookAndBottleWasher/photos/p.1026859900806755/1026859900806755/?type=3&theater Martha Stewart Member Rating: 5 stars 06/24/2018 I made my first antipasto after watching this, loved it, I wish I could attach a picture it looked so beautiful and colorful and tasted just as delicious 👨🏼🍳👍🏼😋 Martha Stewart Member Rating: 5 stars 03/04/2017 Best Antipasto I ever made! Everyone loved It. Thank you Martha! Martha Stewart Member Rating: Unrated 02/10/2017 Does it really have soppressata in 3 mentions in the ingredients? Martha Stewart Member Rating: Unrated 08/31/2012 the video was great. just wish Martha didn't touch her hair, then the food!! Martha Stewart Member Rating: Unrated 10/12/2008 I am expecting friends over the holidays and I initially thought deviating against my norm of doing a fancy fromage and charcuterie platter rather than anti pasti but after seeing this I might just reconsider. Martha Stewart Member Rating: Unrated 07/05/2008 i served with the herbed toast and tomato salad--wonderful!! Martha Stewart Member Rating: Unrated 01/25/2008 The web editors need to watch the episode in which Martha makes this antipasto dish. The directions given are sorely lacking and make it nearly impossible to re-create the antipasto dish presented on the tv episode. Further instructions and more tips from the tv spot need to be included in the written/typed recipe directions.Martha Stewart Member
Rating: 4 stars 07/09/2019
I loved the ingredients. I went to a local, wonderful market and selected amazing cheeses and meats. In addition to the ingredients noted in the recipe, I had blooming nasturtiums that I stuffed with an herbed French cheese and placed randomly on the platter. I also had small nasturtium leaves and put the same cheese in the middle of those. It was beautiful, surprising, unusual and tasted amazing. Just sayin'!
Rating: 4 stars
Rating: 5 stars 11/05/2018
Being Italian I just LOVE antipasto and this my “go to” recipe. The pepperdew peppers are awesome! But don’t forget the roasted red peppers as well. I also added some sliced mortadella and cappacolla to the mix along with the sopresatta, salami and prosciutto. Make sure to use sharp hard cheeses to compliment the marinated mozzarella. We serve with fresh Italian bread and red wine. I’ll try to include a picture in this review.
Rating: 5 stars
Rating: 5 stars 06/24/2018
I loved it! Thank you for being so inspiring. https://www.facebook.com/ChiefCookAndBottleWasher/photos/p.1026859900806755/1026859900806755/?type=3&theater
I made my first antipasto after watching this, loved it, I wish I could attach a picture it looked so beautiful and colorful and tasted just as delicious 👨🏼🍳👍🏼😋
Rating: 5 stars 03/04/2017
Best Antipasto I ever made! Everyone loved It. Thank you Martha!
Rating: Unrated 02/10/2017
Does it really have soppressata in 3 mentions in the ingredients?
Rating: Unrated
Rating: Unrated 08/31/2012
the video was great. just wish Martha didn’t touch her hair, then the food!!
Rating: Unrated 10/12/2008
I am expecting friends over the holidays and I initially thought deviating against my norm of doing a fancy fromage and charcuterie platter rather than anti pasti but after seeing this I might just reconsider.
Rating: Unrated 07/05/2008
i served with the herbed toast and tomato salad–wonderful!!
Rating: Unrated 01/25/2008
The web editors need to watch the episode in which Martha makes this antipasto dish. The directions given are sorely lacking and make it nearly impossible to re-create the antipasto dish presented on the tv episode. Further instructions and more tips from the tv spot need to be included in the written/typed recipe directions.
All Reviews for Antipasto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Antipasto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
