Reviews (2)
Add Rating & Review
162 Ratings
5 star values:
32
4 star values:
59
3 star values:
46
2 star values:
21
1 star values:
4
Martha Stewart Member
Rating: 5 stars
09/23/2018
I made it exactly and they were delicious. It wasn't clear about the pizza dough, so I bought pre rolled dough and cut out rounds with a cookie cutter. Which worked fine but didn't puff up like the photo.
Martha Stewart Member
Rating: Unrated
11/08/2015
I made this for a finger food only gathering and people I didn't even know sought me out to tell me they could not stop eating them. I followed the recipe as written with the exception of the red pepper flakes which I replaced with a couple of fresh basil leaves. It took me about 30 minutes to prepare all 32 pizzas.
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Antipasti Pizza
Recipe Summary
Yield: Makes 32
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
1 pound prepared pizza dough
Coarse salt and ground pepper
1 cup shredded part-skim mozzarella (5 ounces)
1/2 cup pitted olives, coarsely chopped
1/2 cup artichoke hearts, thinly sliced
1 teaspoon red-pepper flakes (optional)
Gallery
Antipasti Pizza
Recipe Summary
Yield: Makes 32
Gallery
Antipasti Pizza
Antipasti Pizza
Antipasti Pizza
Recipe Summary
Yield: Makes 32
Recipe Summary
Yield: Makes 32
Yield: Makes 32
Makes 32
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound prepared pizza dough
- Coarse salt and ground pepper
- 1 cup shredded part-skim mozzarella (5 ounces)
- 1/2 cup pitted olives, coarsely chopped
- 1/2 cup artichoke hearts, thinly sliced
- 1 teaspoon red-pepper flakes (optional)
Directions
Preheat oven to 450 degrees. Coat each of 2 rimmed baking sheets with extra-virgin olive oil. Divide prepared pizza dough into 32 pieces. On a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand. Transfer to sheets, flipping once to coat lightly in oil. Season with salt and pepper. Divide mozzarella, olives, and artichoke hearts among rounds. Sprinkle with red-pepper flakes, if using. Bake until cheese is bubbling and dough is crisp and golden brown, about 12 minutes.
Reviews (2)
Add Rating & Review
162 Ratings
5 star values:
32
4 star values:
59
3 star values:
46
2 star values:
21
1 star values:
4
Martha Stewart Member
Rating: 5 stars
09/23/2018
I made it exactly and they were delicious. It wasn't clear about the pizza dough, so I bought pre rolled dough and cut out rounds with a cookie cutter. Which worked fine but didn't puff up like the photo.
Martha Stewart Member
Rating: Unrated
11/08/2015
I made this for a finger food only gathering and people I didn't even know sought me out to tell me they could not stop eating them. I followed the recipe as written with the exception of the red pepper flakes which I replaced with a couple of fresh basil leaves. It took me about 30 minutes to prepare all 32 pizzas.
Reviews (2)
Add Rating & Review
162 Ratings
5 star values:
32
4 star values:
59
3 star values:
46
2 star values:
21
1 star values:
4
Add Rating & Review
162 Ratings
5 star values:
32
4 star values:
59
3 star values:
46
2 star values:
21
1 star values:
4
162 Ratings
5 star values:
32
4 star values:
59
3 star values:
46
2 star values:
21
1 star values:
4
162 Ratings
5 star values:
32
4 star values:
59
3 star values:
46
2 star values:
21
1 star values:
4
- 5 star values:
- 32
- 4 star values:
- 59
- 3 star values:
- 46
- 2 star values:
- 21
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
09/23/2018
I made it exactly and they were delicious. It wasn't clear about the pizza dough, so I bought pre rolled dough and cut out rounds with a cookie cutter. Which worked fine but didn't puff up like the photo.
Martha Stewart Member
Rating: Unrated
11/08/2015
I made this for a finger food only gathering and people I didn't even know sought me out to tell me they could not stop eating them. I followed the recipe as written with the exception of the red pepper flakes which I replaced with a couple of fresh basil leaves. It took me about 30 minutes to prepare all 32 pizzas.
Martha Stewart Member
Rating: 5 stars
09/23/2018
I made it exactly and they were delicious. It wasn't clear about the pizza dough, so I bought pre rolled dough and cut out rounds with a cookie cutter. Which worked fine but didn't puff up like the photo.
Rating: 5 stars
Rating: Unrated
11/08/2015
I made this for a finger food only gathering and people I didn't even know sought me out to tell me they could not stop eating them. I followed the recipe as written with the exception of the red pepper flakes which I replaced with a couple of fresh basil leaves. It took me about 30 minutes to prepare all 32 pizzas.
Rating: Unrated
All Reviews for Antipasti Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Antipasti Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
