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Martha Stewart Member
Rating: Unrated
02/10/2012
Delicious cookie! Even my 3 & 5 year old daughters enjoyed these sophisticated treats.
I doubled the amount of orange zest (because I didn't want to waste it ) and added about 1 tsp of almond extract. Anise seed amount was perfect.
Also, I didn't have semolina flour so I used whole wheat.
Absolutely delicious! I will make again!
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Anise-Orange Cookies
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour
1/4 cup coarse semolina flour
3 tablespoons almond flour (or finely ground almonds with skin)
2 teaspoons anise seeds
1/4 teaspoon salt
1/4 cup plus 2 tablespoons sugar
1/2 teaspoon finely grated orange zest, plus 2 tablespoons orange juice
1/2 cup (1 stick) unsalted butter, softened
1 large egg
Gallery
Anise-Orange Cookies
Recipe Summary
Yield: Makes 2 dozen
Gallery
Anise-Orange Cookies
Anise-Orange Cookies
Anise-Orange Cookies
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup coarse semolina flour
- 3 tablespoons almond flour (or finely ground almonds with skin)
- 2 teaspoons anise seeds
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons sugar
- 1/2 teaspoon finely grated orange zest, plus 2 tablespoons orange juice
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
Directions
Preheat oven to 350 degrees. Whisk together flours, anise, and salt in a medium bowl.
Put sugar and zest into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed for 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Reduce speed to medium. Mix in juice and egg. Add flour mixture; mix until just combined.
Working in batches, spoon batter into a pastry bag fitted with a 1/2-inch plain round tip (such as Wilton No. 1A). Pipe 3 1/2-inch-long lines onto parchment-lined baking sheets, making the ends slightly thicker than centers. Bake cookies until edges and bottoms are golden brown, 12 to 14 minutes. Let cool on sheets on wire racks 5 minutes. Using a spatula, transfer cookies to rack; let cool completely.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/10/2012
Delicious cookie! Even my 3 & 5 year old daughters enjoyed these sophisticated treats.
I doubled the amount of orange zest (because I didn't want to waste it ) and added about 1 tsp of almond extract. Anise seed amount was perfect.
Also, I didn't have semolina flour so I used whole wheat.
Absolutely delicious! I will make again!
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/10/2012
Delicious cookie! Even my 3 & 5 year old daughters enjoyed these sophisticated treats.
I doubled the amount of orange zest (because I didn't want to waste it ) and added about 1 tsp of almond extract. Anise seed amount was perfect.
Also, I didn't have semolina flour so I used whole wheat.
Absolutely delicious! I will make again!
Martha Stewart Member
Rating: Unrated
02/10/2012
Delicious cookie! Even my 3 & 5 year old daughters enjoyed these sophisticated treats.
I doubled the amount of orange zest (because I didn't want to waste it ) and added about 1 tsp of almond extract. Anise seed amount was perfect.
Also, I didn't have semolina flour so I used whole wheat.
Absolutely delicious! I will make again!
Rating: Unrated
All Reviews for Anise-Orange Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Anise-Orange Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
