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Gallery Andy’s Figs in Red Wine Credit: Minh Ngo Recipe Summary prep: 5 mins total: 1 day Servings: 6
Ingredients Ingredient Checklist 2 cups light dried figs (Calimyrna or Turkish) 2 cups red wine, such as Merlot or Pinot Noir Zest from one organic orange (optional)
Cook’s Notes If you include the zest, choose an organic orange to avoid pesticide residues.
Gallery Andy’s Figs in Red Wine Credit: Minh Ngo
Recipe Summary prep: 5 mins total: 1 day Servings: 6
Gallery
Andy's Figs in Red Wine Credit: Minh Ngo
Andy’s Figs in Red Wine
Credit: Minh Ngo
Andy’s Figs in Red Wine
Recipe Summary prep: 5 mins total: 1 day Servings: 6
Recipe Summary
prep: 5 mins total: 1 day
Servings: 6
prep: 5 mins
total: 1 day
prep:
5 mins
total:
1 day
Servings: 6
6
Ingredients
Ingredients
- 2 cups light dried figs (Calimyrna or Turkish) 2 cups red wine, such as Merlot or Pinot Noir Zest from one organic orange (optional)
Directions
Place figs in a glass or ceramic bowl and pour wine over to cover. Cover bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week, until figs are soft and plump. Drain and toss with orange zest, if desired.
Cook’s Notes If you include the zest, choose an organic orange to avoid pesticide residues.
Cook’s Notes
If you include the zest, choose an organic orange to avoid pesticide residues.
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Add Rating & Review
Reviews
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All Reviews for Andy’s Figs in Red Wine
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Andy’s Figs in Red Wine
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
