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15 Ratings
5 star values:
5
4 star values:
4
3 star values:
2
2 star values:
2
1 star values:
2
Back to Almond Praline for Genoise Torte
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Recipe Summary
Yield: Makes about 2/3 cup
Ingredients
Ingredient Checklist
Vegetable oil, cooking spray
1/2 cup sugar
1/3 cup sliced blanched almonds
1/4 teaspoon salt
Gallery
Recipe Summary
Yield: Makes about 2/3 cup
Gallery
Recipe Summary
Yield: Makes about 2/3 cup
Recipe Summary
Yield: Makes about 2/3 cup
Yield: Makes about 2/3 cup
Makes about 2/3 cup
Ingredients
Ingredients
- Vegetable oil, cooking spray
- 1/2 cup sugar
- 1/3 cup sliced blanched almonds
- 1/4 teaspoon salt
Directions
Spray a rimmed baking sheet with cooking spray; set aside. Bring sugar and 1/4 cup water to a boil in a small saucepan over medium-high heat. Swirl pan to dissolve sugar. Wash down sides of pan with a wet pastry brush to prevent crystals from forming. Boil until sugar turns light amber, about 7 minutes.
Add almonds and salt; cook, stirring constantly, until almonds are toasted and caramel turns dark amber. Pour onto prepared sheet. Let cool completely.
Break into shards. Transfer to a food processor; pulse until finely ground with a few larger pieces remaining.
Reviews
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
4
3 star values:
2
2 star values:
2
1 star values:
2
Reviews
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
4
3 star values:
2
2 star values:
2
1 star values:
2
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
4
3 star values:
2
2 star values:
2
1 star values:
2
15 Ratings
5 star values:
5
4 star values:
4
3 star values:
2
2 star values:
2
1 star values:
2
15 Ratings
5 star values:
5
4 star values:
4
3 star values:
2
2 star values:
2
1 star values:
2
- 5 star values:
- 5
- 4 star values:
- 4
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 2
All Reviews for Almond Praline for Genoise Torte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond Praline for Genoise Torte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest