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Gallery Almond-Orange Cookies Recipe Summary Servings: 90 Yield: Makes 90 cookies
Ingredients Ingredient Checklist 5 ounces whole blanched almonds, toasted (1 cup) 2 cups all-purpose flour 1/2 teaspoon salt Pinch of ground nutmeg 8 ounces (2 sticks) unsalted butter, softened 1 cup confectioners’ sugar, plus more for rolling 1 vanilla bean, split and scraped, pod reserved for another use 1 teaspoon finely grated orange zest
Cook’s Notes Cookies will keep, covered, for up to 5 days.
Gallery Almond-Orange Cookies
Recipe Summary Servings: 90 Yield: Makes 90 cookies
Gallery
Almond-Orange Cookies
Almond-Orange Cookies
Almond-Orange Cookies
Recipe Summary Servings: 90 Yield: Makes 90 cookies
Recipe Summary
Servings: 90 Yield: Makes 90 cookies
Servings: 90
Yield: Makes 90 cookies
90
Makes 90 cookies
Ingredients
Ingredients
- 5 ounces whole blanched almonds, toasted (1 cup) 2 cups all-purpose flour 1/2 teaspoon salt Pinch of ground nutmeg 8 ounces (2 sticks) unsalted butter, softened 1 cup confectioners’ sugar, plus more for rolling 1 vanilla bean, split and scraped, pod reserved for another use 1 teaspoon finely grated orange zest
Directions
Preheat oven to 325 degrees. Pulse almonds, flour, salt, and nutmeg in a food processor until fine crumbs form.
Cream butter and confectioners’ sugar with a mixer on medium speed until light and fluffy. Beat in vanilla seeds and orange zest, then almond mixture. Refrigerate for up to 1 hour.
Roll dough into 1/2-inch balls. Place on parchment-lined baking sheets, spacing cookies 1 inch apart. Bake until cookies are set and bottoms are light golden brown, 20 to 25 minutes. Let cookies cool on sheets on wire racks. Just before serving, roll in confectioners’ sugar.
Cook’s Notes Cookies will keep, covered, for up to 5 days.
Cook’s Notes
Cookies will keep, covered, for up to 5 days.
Reviews (3)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2
Reviews (3)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2
5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 11/09/2013 Mine is a question. What do you use the vanilla pod for after scraping the seeds out?? Martha Stewart Member Rating: Unrated 12/09/2009 I made this recipe as written, and they were not as good as I wanted them to be. Martha Stewart Member Rating: Unrated 12/09/2009 Could vanilla extract be substituted for vanilla bean and if so what amount?Martha Stewart Member
Rating: Unrated 11/09/2013
Mine is a question. What do you use the vanilla pod for after scraping the seeds out??
Rating: Unrated
Rating: Unrated 12/09/2009
I made this recipe as written, and they were not as good as I wanted them to be.
Could vanilla extract be substituted for vanilla bean and if so what amount?
All Reviews for Almond-Orange Cookies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Almond-Orange Cookies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
