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Gallery Almond Macaroon Galette with Strawberries Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 large egg whites 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice 1 cup confectioners’ sugar 1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor Vegetable-oil cooking spray 1 1/2 pints strawberries (about 6 cups), hulls on 1 tablespoon granulated sugar 1 tablespoon kirsch 3 tablespoons strawberry jam

Gallery Almond Macaroon Galette with Strawberries

Recipe Summary Servings: 12

Almond Macaroon Galette with Strawberries

Almond Macaroon Galette with Strawberries

Almond Macaroon Galette with Strawberries

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 large egg whites 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice 1 cup confectioners’ sugar 1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor Vegetable-oil cooking spray 1 1/2 pints strawberries (about 6 cups), hulls on 1 tablespoon granulated sugar 1 tablespoon kirsch 3 tablespoons strawberry jam

Directions

Preheat oven to 325 degrees. Put egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Beat in lemon zest. Gradually add confectioners’ sugar, beating until whites are glossy and hold a ribbon on surface, 6 to 7 minutes. Fold in almonds.

Coat the inside of an 8 3/4-inch flan ring with cooking spray, and place on a baking sheet lined with parchment paper. Spoon batter into mold, and smooth top. Let stand 10 minutes. Place cake in oven; prop door open about 1/2 inch using a wooden spoon. Bake 10 minutes. Reduce oven to 300 degrees, and close door completely. Bake until pale golden and set, about 25 minutes. Unmold, and let cool completely on a wire rack.

Halve 8 to 10 strawberries lengthwise; set aside. Hull remaining strawberries, and cut each lengthwise into 4 slices. Toss slices with granulated sugar, kirsch, and lemon juice in a medium bowl; let stand at least 30 minutes (up to 2 hours), stirring occasionally.

Heat jam in a small saucepan until thin. Brush over top of galette. Arrange reserved strawberry halves around edge, with hulls facing out. Working inward, arrange sliced strawberries in a circular pattern, with bottoms facing out, reserving smallest slices for center. Drizzle liquid from strawberries over top. Serve immediately, or let stand up to 2 hours to allow juices to soak into cake.

Reviews (4)

 Add Rating & Review     37 Ratings   5 star values:        5    4 star values:        11    3 star values:        16    2 star values:        4    1 star values:        1

Reviews (4)

Add Rating & Review     37 Ratings   5 star values:        5    4 star values:        11    3 star values:        16    2 star values:        4    1 star values:        1

Add Rating & Review

37 Ratings 5 star values: 5 4 star values: 11 3 star values: 16 2 star values: 4 1 star values: 1

37 Ratings 5 star values: 5 4 star values: 11 3 star values: 16 2 star values: 4 1 star values: 1

37 Ratings 5 star values: 5 4 star values: 11 3 star values: 16 2 star values: 4 1 star values: 1

  • 5 star values: 5 4 star values: 11 3 star values: 16 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: Unrated       07/21/2015   Planning on entering in strawberry bake off at county fair in special desserts category. I'll let you know how I do!  

Martha Stewart Member     Rating: Unrated       05/23/2011   This is a Gluten Free recipe. I tried it before; delicious.  

Martha Stewart Member     Rating: Unrated       03/16/2010   How much ground almonds do 1 1/2 cups blanched almonds yeild?  

Martha Stewart Member     Rating: Unrated       03/23/2008   Just made this for my Easter gathering. DELICIOUS! Had never heard of kirsh, so I substituted with some pure vanilla extract

    Martha Stewart Member

    Rating: Unrated 07/21/2015

Planning on entering in strawberry bake off at county fair in special desserts category. I’ll let you know how I do!

Rating: Unrated

Rating: Unrated 05/23/2011

This is a Gluten Free recipe. I tried it before; delicious.

Rating: Unrated 03/16/2010

How much ground almonds do 1 1/2 cups blanched almonds yeild?

Rating: Unrated 03/23/2008

Just made this for my Easter gathering. DELICIOUS! Had never heard of kirsh, so I substituted with some pure vanilla extract

All Reviews for Almond Macaroon Galette with Strawberries

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Almond Macaroon Galette with Strawberries

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest