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Almond Graham Squares
Recipe Summary
prep: 10 mins
total: 2 hrs
Yield: Makes 16
Ingredients
Ingredient Checklist
1 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon salt
2 cups sliced almonds
Gallery
Almond Graham Squares
Recipe Summary
prep: 10 mins
total: 2 hrs
Yield: Makes 16
Gallery
Almond Graham Squares
Almond Graham Squares
Almond Graham Squares
Recipe Summary
prep: 10 mins
total: 2 hrs
Yield: Makes 16
Recipe Summary
prep: 10 mins
total: 2 hrs
Yield: Makes 16
prep: 10 mins
total: 2 hrs
prep:
10 mins
total:
2 hrs
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 can (14 ounces) sweetened condensed milk
- 1/4 teaspoon salt
- 2 cups sliced almonds
Directions
Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.
In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.
Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.
Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.
Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.
Reviews (5)
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
8
3 star values:
12
2 star values:
4
1 star values:
0
Reviews (5)
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
8
3 star values:
12
2 star values:
4
1 star values:
0
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
8
3 star values:
12
2 star values:
4
1 star values:
0
27 Ratings
5 star values:
3
4 star values:
8
3 star values:
12
2 star values:
4
1 star values:
0
27 Ratings
5 star values:
3
4 star values:
8
3 star values:
12
2 star values:
4
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 8
- 3 star values:
- 12
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/17/2010
I ground the graham crackers down to flour. They came out like a dream! Yum!
Martha Stewart Member
Rating: Unrated
05/04/2010
I added ghirardelli semi-sweet chocolate chips and shredded coconut on top. I also used ground almonds to make the recipe go a little further. I baked for 15 minutes, inverted the pan, another 10 minutes, 4 more, 3 1/2 more minutes and another 3 ish. I was concerned about over cooking as one person mentioned. I have a small catering business. I love how simple this recipe is, and with such few ingredients. Delish!
Martha Stewart Member
Rating: Unrated
05/03/2010
Used chocolate chips and marshmallows on top. Super sweet, but my kids love them - like s'mores.
Martha Stewart Member
Rating: Unrated
09/25/2008
Easy, nice flavor, but didn't knock my socks off. I baked for 35 minutes and wish I had checked them earlier. Will likely choose a different recipe next time.
Martha Stewart Member
Rating: Unrated
09/16/2008
I couldn't find almonds so I used ground walnuts instead and I added 1/2 cup dried cranberries. I topped the top with ground walnuts and cranberries and baked them. Everyone raved about them at parties and I honestly liked them better this way.
A. Benitez
Martha Stewart Member
Rating: Unrated
05/17/2010
I ground the graham crackers down to flour. They came out like a dream! Yum!
Rating: Unrated
Rating: Unrated
05/04/2010
I added ghirardelli semi-sweet chocolate chips and shredded coconut on top. I also used ground almonds to make the recipe go a little further. I baked for 15 minutes, inverted the pan, another 10 minutes, 4 more, 3 1/2 more minutes and another 3 ish. I was concerned about over cooking as one person mentioned. I have a small catering business. I love how simple this recipe is, and with such few ingredients. Delish!
Rating: Unrated
05/03/2010
Used chocolate chips and marshmallows on top. Super sweet, but my kids love them - like s'mores.
Rating: Unrated
09/25/2008
Easy, nice flavor, but didn't knock my socks off. I baked for 35 minutes and wish I had checked them earlier. Will likely choose a different recipe next time.
Rating: Unrated
09/16/2008
I couldn't find almonds so I used ground walnuts instead and I added 1/2 cup dried cranberries. I topped the top with ground walnuts and cranberries and baked them. Everyone raved about them at parties and I honestly liked them better this way.
A. Benitez
All Reviews for Almond Graham Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond Graham Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
