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Almond Financier Tartlets
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Makes 1 dozen
Ingredients
Ingredient Checklist
6 tablespoons unsalted butter
1/4 cup all-purpose flour
1/2 cup almond flour or finely ground blanched almonds
3/4 cup confectioners’ sugar
Salt
3 large egg whites, room temperature
2 teaspoons dark rum
1/2 teaspoon pure vanilla extract
Vegetable oil cooking spray, for pans
2 tablespoons sliced almonds
1/3 cup apricot jam, warmed and strained
Gallery
Almond Financier Tartlets
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Makes 1 dozen
Gallery
Almond Financier Tartlets
Almond Financier Tartlets
Almond Financier Tartlets
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Makes 1 dozen
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Makes 1 dozen
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Yield: Makes 1 dozen
Makes 1 dozen
Ingredients
Ingredients
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup almond flour or finely ground blanched almonds
- 3/4 cup confectioners’ sugar
- Salt
- 3 large egg whites, room temperature
- 2 teaspoons dark rum
- 1/2 teaspoon pure vanilla extract
- Vegetable oil cooking spray, for pans
- 2 tablespoons sliced almonds
- 1/3 cup apricot jam, warmed and strained
Directions
Preheat oven to 425 degrees. Melt butter in a small saucepan over medium heat. Cook until butter turns golden brown. Strain through a fine sieve; discard solids. Let cool.
Whisk together flours, sugar, and 1/8 teaspoon salt. Beat whites until soft peaks form. Fold in flour mixture, browned butter, rum, and vanilla.
Coat twelve 2 3/8-inch round tart pans with cooking spray; transfer to a baking sheet. Divide batter evenly among tart shells, filling each to the top. Sprinkle each with almond slices, and bake until golden brown, 12 to 13 minutes. Brush each with jam, and let cool.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Almond Financier Tartlets
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Almond Financier Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
