Back to Almond-Crusted Chicken All Reviews for Almond-Crusted Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 a98669_0401_chickn.jpg

Ingredients Ingredient Checklist 3/4 cup dry bread crumbs Coarse salt and freshly ground pepper 2 large eggs 2 teaspoons water 2 whole boneless skinless chicken breasts (1 1/2 to 2 pounds), split 1 1/2 cups sliced almonds, broken into pieces 2 tablespoons unsalted butter 2 tablespoons canola oil

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 a98669_0401_chickn.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

a98669_0401_chickn.jpg

a98669_0401_chickn.jpg

Ingredients

Ingredients

  • 3/4 cup dry bread crumbs Coarse salt and freshly ground pepper 2 large eggs 2 teaspoons water 2 whole boneless skinless chicken breasts (1 1/2 to 2 pounds), split 1 1/2 cups sliced almonds, broken into pieces 2 tablespoons unsalted butter 2 tablespoons canola oil

Directions

Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.

Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.

Reviews (7)

 Add Rating & Review     114 Ratings   5 star values:        24    4 star values:        17    3 star values:        42    2 star values:        21    1 star values:        10

Reviews (7)

Add Rating & Review     114 Ratings   5 star values:        24    4 star values:        17    3 star values:        42    2 star values:        21    1 star values:        10

Add Rating & Review

114 Ratings 5 star values: 24 4 star values: 17 3 star values: 42 2 star values: 21 1 star values: 10

114 Ratings 5 star values: 24 4 star values: 17 3 star values: 42 2 star values: 21 1 star values: 10

114 Ratings 5 star values: 24 4 star values: 17 3 star values: 42 2 star values: 21 1 star values: 10

  • 5 star values: 24 4 star values: 17 3 star values: 42 2 star values: 21 1 star values: 10

    Martha Stewart Member     Rating: Unrated       06/15/2017   Tasty. Didn't look like the picture.  

Martha Stewart Member     Rating: Unrated       03/18/2014   Delish! Just be careful the chicken might not cook through at 10 min in the oven. Had to cook mine for a further 10, maybe it wasn't as thin as the chicken used for the recipe? Otherwise, enjoy!!  

Martha Stewart Member     Rating: 5 stars       11/07/2013   LOVE IT! Made this for dinner tonight. Easy, fast, and delicious!!!!  

Martha Stewart Member     Rating: Unrated       08/18/2009   Easy and enjoyable. Whenever a recipe calls for chicken breasts, I use skinless thighs instead. Juicier (in case the recipe dries out the chicken).  

Martha Stewart Member     Rating: Unrated       06/26/2008   It's an easy recipe. I might skip the oven next time too.  

Martha Stewart Member     Rating: Unrated       04/23/2008   I tried this last night and it was fantastic. I used chicken tenders (or just cut the breasts into strips so they are smaller) and since they were smaller they cooked faster and were done only in the pan, so I skipped the oven all together. They turned out moist and super flavorful.  

Martha Stewart Member     Rating: Unrated       01/23/2008   verry good , thanks for the recipi

    Martha Stewart Member

    Rating: Unrated 06/15/2017

Tasty. Didn’t look like the picture.

Rating: Unrated

Rating: Unrated 03/18/2014

Delish! Just be careful the chicken might not cook through at 10 min in the oven. Had to cook mine for a further 10, maybe it wasn’t as thin as the chicken used for the recipe? Otherwise, enjoy!!

Rating: 5 stars 11/07/2013

LOVE IT! Made this for dinner tonight. Easy, fast, and delicious!!!!

Rating: 5 stars

Rating: Unrated 08/18/2009

Easy and enjoyable. Whenever a recipe calls for chicken breasts, I use skinless thighs instead. Juicier (in case the recipe dries out the chicken).

Rating: Unrated 06/26/2008

It’s an easy recipe. I might skip the oven next time too.

Rating: Unrated 04/23/2008

I tried this last night and it was fantastic. I used chicken tenders (or just cut the breasts into strips so they are smaller) and since they were smaller they cooked faster and were done only in the pan, so I skipped the oven all together. They turned out moist and super flavorful.

Rating: Unrated 01/23/2008

verry good , thanks for the recipi

All Reviews for Almond-Crusted Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Almond-Crusted Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest