Reviews (1)
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21 Ratings
5 star values:
3
4 star values:
7
3 star values:
3
2 star values:
6
1 star values:
2
Martha Stewart Member
Rating: Unrated
02/06/2015
I make these cookies every Christmas and have for 15 years. Now my friends request them.
I do wish I had nutritional information for them (specifically total carbohydrates.) My son was diagnosed with Type 1 Diabetes last year and I need to count carb/insulin.
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Gallery
Recipe Summary
Yield: Makes 4 to 5 dozen
Ingredients
Ingredient Checklist
1 3/4 cups unblanched almonds, finely ground
1 1/2 cups sugar
3 large egg whites
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
1/2 cup unblanched almond slices
Nonstick cooking spray
Gallery
Recipe Summary
Yield: Makes 4 to 5 dozen
Gallery
Recipe Summary
Yield: Makes 4 to 5 dozen
Recipe Summary
Yield: Makes 4 to 5 dozen
Yield: Makes 4 to 5 dozen
Makes 4 to 5 dozen
Ingredients
Ingredients
- 1 3/4 cups unblanched almonds, finely ground
- 1 1/2 cups sugar
- 3 large egg whites
- 1 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
- 1/2 cup unblanched almond slices
- Nonstick cooking spray
Directions
Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.
Reviews (1)
Add Rating & Review
21 Ratings
5 star values:
3
4 star values:
7
3 star values:
3
2 star values:
6
1 star values:
2
Martha Stewart Member
Rating: Unrated
02/06/2015
I make these cookies every Christmas and have for 15 years. Now my friends request them.
I do wish I had nutritional information for them (specifically total carbohydrates.) My son was diagnosed with Type 1 Diabetes last year and I need to count carb/insulin.
Reviews (1)
Add Rating & Review
21 Ratings
5 star values:
3
4 star values:
7
3 star values:
3
2 star values:
6
1 star values:
2
Add Rating & Review
21 Ratings
5 star values:
3
4 star values:
7
3 star values:
3
2 star values:
6
1 star values:
2
21 Ratings
5 star values:
3
4 star values:
7
3 star values:
3
2 star values:
6
1 star values:
2
21 Ratings
5 star values:
3
4 star values:
7
3 star values:
3
2 star values:
6
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 7
- 3 star values:
- 3
- 2 star values:
- 6
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
02/06/2015
I make these cookies every Christmas and have for 15 years. Now my friends request them.
I do wish I had nutritional information for them (specifically total carbohydrates.) My son was diagnosed with Type 1 Diabetes last year and I need to count carb/insulin.
Martha Stewart Member
Rating: Unrated
02/06/2015
I make these cookies every Christmas and have for 15 years. Now my friends request them.
I do wish I had nutritional information for them (specifically total carbohydrates.) My son was diagnosed with Type 1 Diabetes last year and I need to count carb/insulin.
Rating: Unrated
All Reviews for Almond Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest