Reviews (1) Add Rating & Review 112 Ratings 5 star values: 25 4 star values: 43 3 star values: 29 2 star values: 12 1 star values: 3 Martha Stewart Member Rating: Unrated 09/24/2011 yum I made these and they were so easy!
Back to Almond Crescent Cookies All Reviews for Almond Crescent Cookies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Almond Crescent Cookies Recipe Summary prep: 10 mins total: 2 hrs Servings: 36 Yield: Makes 3 dozen
Ingredients Ingredient Checklist 1/3 cup sugar 1/2 cup whole blanched almonds, finely ground 5 ounces (10 tablespoons) unsalted butter, room temperature 1 1/2 cups plus 1 tablespoon all-purpose flour Vanilla sugar, for rolling
Cook’s Notes To make vanilla sugar, split two vanilla beans and place in an airtight container with 2 cups sugar. Let stand overnight and up to 3 months.
Gallery Almond Crescent Cookies
Recipe Summary prep: 10 mins total: 2 hrs Servings: 36 Yield: Makes 3 dozen
Gallery
Almond Crescent Cookies
Almond Crescent Cookies
Almond Crescent Cookies
Recipe Summary prep: 10 mins total: 2 hrs Servings: 36 Yield: Makes 3 dozen
Recipe Summary
prep: 10 mins total: 2 hrs
Servings: 36 Yield: Makes 3 dozen
prep: 10 mins
total: 2 hrs
prep:
10 mins
total:
2 hrs
Servings: 36
Yield: Makes 3 dozen
36
Makes 3 dozen
Ingredients
Ingredients
- 1/3 cup sugar 1/2 cup whole blanched almonds, finely ground 5 ounces (10 tablespoons) unsalted butter, room temperature 1 1/2 cups plus 1 tablespoon all-purpose flour Vanilla sugar, for rolling
Directions
Beat all ingredients until combined, about 2 minutes. Let rest at room temperature for 2 hour.
Preheat oven to 325 degrees. Roll 1 tablespoon of dough into a crescent shape. Place on a baking sheet. Repeat. Bake until light golden brown, 25 to 30 minutes. Cool on trays for 10 minutes. Roll in vanilla sugar.
Cook’s Notes To make vanilla sugar, split two vanilla beans and place in an airtight container with 2 cups sugar. Let stand overnight and up to 3 months.
Cook’s Notes
To make vanilla sugar, split two vanilla beans and place in an airtight container with 2 cups sugar. Let stand overnight and up to 3 months.
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 25 4 star values: 43 3 star values: 29 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 09/24/2011 yum I made these and they were so easy!
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 25 4 star values: 43 3 star values: 29 2 star values: 12 1 star values: 3
Add Rating & Review
112 Ratings 5 star values: 25 4 star values: 43 3 star values: 29 2 star values: 12 1 star values: 3
112 Ratings 5 star values: 25 4 star values: 43 3 star values: 29 2 star values: 12 1 star values: 3
112 Ratings 5 star values: 25 4 star values: 43 3 star values: 29 2 star values: 12 1 star values: 3
5 star values: 25 4 star values: 43 3 star values: 29 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 09/24/2011 yum I made these and they were so easy!Martha Stewart Member
Rating: Unrated 09/24/2011
yum I made these and they were so easy!
Rating: Unrated
All Reviews for Almond Crescent Cookies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Almond Crescent Cookies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
